Indulge in the symphony of flavors with our tantalizing Spiced Sweet Potato Pie, a delightful fusion of sweet and savory notes. This culinary masterpiece showcases a velvety filling crafted from roasted sweet potatoes, perfectly balanced with a symphony of aromatic spices like cinnamon, nutmeg, and ginger. Nestled in a flaky, buttery crust, each bite offers a harmonious blend of textures and flavors that will transport your taste buds to culinary heaven.
Our collection of recipes caters to every palate, featuring variations of the Spiced Sweet Potato Pie that are sure to satisfy your cravings. Whether you prefer a classic version or a delightful twist, we have something for everyone. From the traditional Southern-Style Spiced Sweet Potato Pie, bursting with comforting flavors, to the innovative Spiced Sweet Potato Pie with a Pecan Streusel Topping, offering a delightful textural contrast, our recipes are designed to tantalize your senses and create lasting memories.
For those seeking a lighter option, our Spiced Sweet Potato Hand Pies offer a delightful grab-and-go treat, perfect for picnics or busy weeknights. And for a fun and interactive experience, try our Spiced Sweet Potato Pie Bites, bite-sized morsels that are sure to be a hit at your next party or gathering.
No matter your preference, our Spiced Sweet Potato Pie recipes are guaranteed to deliver an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and embark on a flavorful journey with us. Let the enchanting aromas fill your kitchen as you create a masterpiece that will warm hearts and satisfy souls.
COCONUT-SWEET POTATO PIE WITH SPICED CRUST
Provided by Mark Bittman
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Put the sweet potatoes in a medium saucepan, add water to cover by about an inch, and bring to a boil; reduce the heat to medium-low and cook until the potatoes are very tender, 12 to 15 minutes. Drain, then rice the potatoes or run them through a food mill.
- While the potatoes cook, put the graham crackers in a food processor and pulse several times until they are finely ground. Add the shredded coconut, 2 tablespoons of the sugar and 1/4 teaspoon each of the ginger and cinnamon, and pulse once or twice; add the melted butter and pulse just to combine. Press the mixture into a 9-inch pie dish and bake for about 7 minutes. Remove the crust from the oven and cool.
- In a food processor, combine the eggs with the remaining sugar, ginger and cinnamon, along with the nutmeg, cloves and salt; pulse until well combined. Add the coconut milk and pulse to combine, then add the sweet potatoes and pulse until just smooth.
- Put the pie plate on a baking sheet. Pour the sweet potato mixture into the crust and bake until the mixture is set on top but still quite moist, 40 to 45 minutes. Cool on a rack and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 21 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 97 milligrams, Sugar 17 grams, TransFat 0 grams
SPICED SWEET POTATO PIE
"I wanted to create a lightened version of this classic pie, so I cut back on the sugar and added vanilla and bourbon to increase flavor without adding fat." Diana Rios - Lytle, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk the the first 7 ingredients until blended. In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Pour into crust., Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 285 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose firm, unblemished sweet potatoes for the best results.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 1 hour.
- Let the sweet potatoes cool slightly before handling them.
- Use a food processor or blender to make smooth and creamy mashed sweet potatoes.
- Add a little bit of milk or cream to the mashed sweet potatoes to make them even creamier.
- Season the mashed sweet potatoes with spices such as cinnamon, nutmeg, and ginger to taste.
- Top the sweet potato pie with a meringue or whipped cream topping before serving.
Conclusion:
Spiced sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and crispy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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