Best 3 Spiced Salmon Kebabs Recipes

**Tantalize your taste buds with our irresistible Spiced Salmon Kebabs, a culinary journey that blends zesty flavors and succulent textures.**

Savor the delicate flesh of salmon, marinated in a symphony of aromatic spices, grilled to perfection and artfully skewered alongside tender vegetables. Embark on a culinary adventure with our diverse collection of kebab recipes, each offering a unique taste sensation. From the classic charm of Mediterranean-inspired kebabs to the vibrant allure of Asian-spiced skewers, our recipes cater to every palate.

Let's cook with our recipes!

SPICED SALMON KEBABS

Spiced Salmon Kebabs image

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Provided by Bon Appétit Test Kitchen

Categories Fish Quick & Easy Backyard BBQ Dinner Lemon Seafood Salmon Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
Special Equipment
16 bamboo skewers soaked in water 1 hour

Steps:

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

SPICED SALMON KEBABS WITH YOGURT SAUCE

Spiced Salmon Kebabs with Yogurt Sauce image

Provided by Bobby Flay

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 cardamom pods
3 cloves
1 cinnamon stick
1 cup Greek yogurt
1/2 small red onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon cayenne pepper
1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
Olive oil, for drizzling
Salt and freshly ground pepper
12 -inch wooden skewers, soaked in water for 30 minutes
1/2 orange

Steps:

Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground.
Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while.
Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.
Per Serving: Calories: 417; Total Fat: 18 grams; Saturated Fat:4 grams; Protein: 54 grams; Total carbohydrates: 7 grams; Sugar: 5 grams; Fiber: 1 gram; Cholesterol: 106 milligrams; Sodium: 245 milligrams

Nutrition Facts : Calories 417 calorie, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 106 milligrams, Sodium 245 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 54 grams, Sugar 5 grams

SPICED SALMON KEBABS

SPICED SALMON KEBABS image

Categories Fish

Number Of Ingredients 11

Ingredients

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
Special Equipment
16 bamboo skewers soaked in water 1 hour
Read More http://www.bonappetit.com/recipes/quick-recipes/2013/06/spiced-salmon-kebabs#ixzz2Ti1JfFMg

Steps:

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes Read More http://www.bonappetit.com/recipes/quick-recipes/2013/06/spiced-salmon-kebabs#ixzz2Ti1XeYrc

Tips:

Choose the right salmon: For the best kebabs, use fresh, firm salmon fillets that are free of bones and skin. If you're using frozen salmon, thaw it completely before cooking.
Marinate the salmon: Marinating the salmon in a flavorful mixture of spices and herbs will help to infuse it with flavor and keep it moist during cooking.
Use a variety of vegetables: Feel free to mix and match different vegetables for your kebabs. Some good options include bell peppers, onions, zucchini, mushrooms, and tomatoes.
Skewer the kebabs properly: To prevent the kebabs from falling apart during cooking, skewer them through the center of the salmon fillet and vegetables.
Cook the kebabs over medium heat: This will help to prevent the salmon from overcooking and drying out.
Serve the kebabs with a dipping sauce: A simple yogurt sauce or tzatziki sauce is a great way to add extra flavor and moisture to the kebabs.

Conclusion:

Spiced salmon kebabs are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and healthy ingredients, and they can be cooked in just a few minutes. Whether you're grilling them outdoors or cooking them in your kitchen, these kebabs are sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!