Best 4 Spiced Rum Punch Recipes

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Indulge in the tropical paradise of flavors with our tantalizing Spiced Rum Punch recipe collection. This Caribbean classic is a symphony of aromatic spices, zesty citrus, and the warmth of amber rum. With three variations to satisfy every palate, our recipes offer a perfect balance of tangy, sweet, and boozy notes. Dive into the original Spiced Rum Punch, where the harmonious blend of pineapple, orange, lime, and grapefruit juices dances with dark rum, grenadine, and a medley of aromatic spices. For a delightful twist, try our Coconut Spiced Rum Punch, where the lusciousness of coconut cream and pineapple juice takes center stage, complemented by white rum and a hint of coconut extract. And for those who prefer a refreshing non-alcoholic option, our Virgin Spiced Rum Punch offers a vibrant symphony of tropical flavors without the rum, making it a perfect treat for all ages. Get ready to transport your taste buds to a tropical soirée with our Spiced Rum Punch recipes!

Check out the recipes below so you can choose the best recipe for yourself!

SPICED RUM PUNCH



Spiced Rum Punch image

This festive punch will get your party started and keep it rolling all night.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1 cup water
3/4 cup sugar
6 cinnamon sticks plus more for serving
3 cups pineapple juice
1 1/2 cups golden rum
3/4 cup lime juice (from 6 limes)
Ice

Steps:

  • In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

CREAMY EGGNOG PUNCH WITH SPICED RUM



Creamy Eggnog Punch With Spiced Rum image

Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 1 1/2 gallons, 35 serving(s)

Number Of Ingredients 10

1 gallon eggnog ice cream or 1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1 -2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 (16 ounce) container frozen whipped topping, thawed
spiced rum (optional)
cinnamon stick
grenadine
cherries

Steps:

  • Scoop ice cream into a punch bowl.
  • Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
  • To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
  • Serve immediately.
  • Stir, as needed.

SPICED RUM AND TEA PUNCH



Spiced Rum and Tea Punch image

Categories     Rum     Tea     Punch     Alcoholic     Ginger     Cocktail Party     Cocktail     Red Wine     Winter     Clove     Christmas Eve     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 11

2 1/4 cups water
1/3 cup honey
1/4 cup (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
16 whole cloves
16 whole allspice
1 vanilla bean, chopped
1 tea bag (preferably Earl Grey)
1 750-ml bottle dry red wine
1/4 cup dark rum
Crushed ice (if serving punch chilled)

Steps:

  • Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
  • Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.

WARM SPICED RUM AND APPLE PUNCH



Warm Spiced Rum and Apple Punch image

Make and share this Warm Spiced Rum and Apple Punch recipe from Food.com.

Provided by katew

Categories     Punch Beverage

Time 30m

Yield 6 cups

Number Of Ingredients 6

4 cups cold water
1 cup caster sugar
2 cinnamon sticks
1 cup rum
6 apples, cored, cut into wedges, pink lady apples are best
1/2 cup fresh mint leaves

Steps:

  • Combine water, sugar and cinnamon sticks in large pot.
  • Stir over low heat for 5 minutes till sugar dissolves.
  • Increase heat, bring to the boil, simmer uncovered 5 minutes.
  • Stir in rum, simmer another 5 minutes.
  • Remove from heat and cool.
  • Meanwhile use a juice extractor to juice apples - or sub apple juice.
  • Add apple juice and mint leaves, stir to combine.
  • Serve warm.

Tips:

  • Choose high-quality ingredients: Use fresh fruits, spices, and rum for the best flavor.
  • Use a variety of fruits: This will give your punch a more complex flavor. Some good options include pineapple, orange, lime, grapefruit, and berries.
  • Don't be afraid to experiment with spices: A little bit of cinnamon, nutmeg, or allspice can go a long way in enhancing the flavor of your punch.
  • Use a good quality rum: The rum is the star of the show, so make sure you use a good one. A dark rum or spiced rum will work well.
  • Let your punch sit for a while before serving: This will allow the flavors to meld together and develop.
  • Serve your punch chilled: This will make it even more refreshing.
  • Garnish your punch with fresh fruit or mint: This will add a touch of elegance and make your punch look even more inviting.

Conclusion:

Spiced rum punch is a delicious and versatile drink that can be enjoyed by people of all ages. It's perfect for parties, picnics, or just relaxing at home. With its sweet, spicy, and refreshing flavor, spiced rum punch is sure to be a hit with everyone who tries it. So next time you're looking for a fun and easy drink to make, give spiced rum punch a try. You won't be disappointed!

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