Best 7 Spiced Rum Burgers Recipes
Craving a juicy, flavorful burger with a unique twist? Look no further than the Spiced Rum Burgers! These tantalizing patties are marinated in a blend of aromatic spices, zesty citrus, and the warmth of spiced rum, creating a symphony of flavors that will tantalize your taste buds. Perfectly grilled to your desired doneness, these burgers are nestled in soft, toasted buns and topped with a delectable array of fresh and flavorful ingredients. From the classic combination of lettuce, tomato, and onion to the tangy slaw and sweet pineapple salsa, each bite offers a burst of contrasting textures and tantalizing flavors. Served with a side of crispy, golden-brown sweet potato fries and a creamy avocado crema for dipping, this culinary masterpiece elevates the ordinary burger to an extraordinary dining experience. Embark on a culinary adventure with our Spiced Rum Burgers and relish every bite of this exceptional dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
JUICY & DELICIOUS MIXED SPICE BURGERS
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
SPICY CHEESEBURGERS
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
SPICED RUM BURGERS
Impress all your friends and family by making these Caribbean style spiced rum burgers! Work great for barbecues!
Provided by Sam8625
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop up the spring onions.
- Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
- Mix in the tomato puree, a pinch of salt and pepper.
- Beat the egg and mix that in too.
- Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
- Form four patties with the mince.
- Cook for 4 minutes on each side over a grill.
- Serve into a hot bun with your favourite condiments once cooked through.
GRILLED DOUBLE SMASHED BURGER AND SPICED CUBA LIBRE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, ice, Captain Morgan® Original Spiced Rum, cola, lime, scallion, kosher salt, unsalted butter, garlic, mayonnaise, lemon juice, black pepper, potato rolls, ground beef, kosher salt, black pepper, pepper jack cheese, Boston bibb letuce leaves, vine ripe tomato, bread and butter pickles, skewers
Provided by Captain Morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 21
Steps:
- Fill 4 rocks glasses with ice.
- Pour 1½ ounces (50 ml) of Captain Morgan® Original Spiced Rum into each glass. Top each glass with 4 ounces of cola and give a quick stir.
- Garnish each glass with a lime wheel, then serve. Enjoy while making the burgers.
- Place a griddle pan (or cast iron pan) on the grill grates. Light the grill and set to high heat. Close the top of the lid and let the grill heat up with the griddle pan on it for 10-15 minutes.
- Make the charred scallion aioli: Spray the now-hot griddle pan (or cast-iron pan) with nonstick spray. Place the white parts of the scallions on the pan and sprinkle with ¼ teaspoon kosher salt. Grill for 5 minutes, then flip and add the butter. Cook for 5-8 minutes more, flipping if necessary, until the scallions are well charred. Remove from the griddle and let cool.
- Thinly slice scallion greens and add ⅓ cup of them to a medium bowl with the garlic, mayonnaise, lemon juice, remaining ½ teaspoon salt, and the pepper.
- Roughly chop the charred scallions and add to the bowl, mixing well to combine. Refrigerate for at least 1 hour, or until ready to serve.
- Make the smash burgers: Return the griddle to high heat and grease with nonstick spray.
- Cut the potato rolls in half. Place the halves on the griddle and cook for 2-3 minutes, or until golden brown. Remove from the pan and set aside.
- Wipe down the griddle pan with a damp paper towel, then grease again with nonstick spray.
- Season each beef portion with the salt and pepper. Place half of the beef on the griddle, spacing well. Use a metal spatula to flatten and smash each burger, pressing down on the top of the spatula with the side of another spatula to help evenly distribute the pressure. Cook for 3-5 minutes, or until a nice brown crust forms. Flip the burgers, top each one with a slice of pepper Jack cheese, and cook for another 3 minutes, or until the cheese melts. Transfer to a plate and repeat with the remaining burgers and cheese.
- Spoon a generous amount of charred scallion aioli onto each bottom burger bun, then top each with a piece of lettuce and slice of tomato, if using. Place 2 smash burgers on each bun, top with bread and butter pickles, and finish with the cheese-fried top bun. Insert a skewer in each burger to hold everything together.
- Enjoy!
Nutrition Facts : Calories 1395 calories, Carbohydrate 54 grams, Fat 90 grams, Fiber 11 grams, Protein 66 grams, Sugar 23 grams
SPICED RUM SAUCE
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.
Categories Sauce Rum Dessert Side Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)
Tips:
- Use high-quality ground beef for the burgers. Look for beef that is freshly ground and has a good fat content (80/20 is ideal).
- Season the beef generously with salt and pepper. This will help to bring out the flavor of the meat.
- Add some bread crumbs to the beef mixture. This will help to bind the burgers together and prevent them from falling apart.
- Form the burgers into patties that are about 1/2-inch thick. Be sure to make a well in the center of each patty so that it will cook evenly.
- Cook the burgers over medium heat until they are cooked through. The internal temperature of the burgers should be 160 degrees Fahrenheit.
- Toast the buns before serving. This will help to add flavor and texture to the burgers.
- Top the burgers with your favorite toppings. Some classic options include cheese, lettuce, tomato, onion, and pickles.
- Serve the burgers immediately with your favorite sides.
Conclusion:
These spiced rum burgers are a delicious and easy-to-make meal that is perfect for any occasion. The burgers are juicy and flavorful, and the spiced rum glaze adds a unique and delicious flavor. Serve these burgers with your favorite toppings and sides for a meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
