Best 4 Spiced Red Cabbage With Prunes Recipes
**Spiced Red Cabbage with Prunes: A Culinary Delight for the Senses**
Embark on a culinary adventure with our enticing Spiced Red Cabbage with Prunes recipe, a harmonious blend of sweet, tangy, and aromatic flavors that will tantalize your taste buds. This delectable dish, steeped in tradition, is a symphony of vibrant red cabbage, succulent prunes, and a chorus of aromatic spices. Its versatility shines as an ideal accompaniment to hearty meat dishes, a delightful side dish for festive occasions, or a healthy and flavorful addition to your everyday meals. Join us as we explore this culinary gem and unveil the secrets behind its captivating taste and alluring presentation.
**The article's recipe collection offers a diverse range of culinary experiences:**
* **Spiced Red Cabbage with Prunes:** The star of the show, this classic recipe combines red cabbage, prunes, spices, and vinegar, resulting in a tangy and flavorful dish that pairs perfectly with roasted meats.
* **Red Cabbage and Apple Slaw:** A refreshing and crunchy twist on the classic, this slaw incorporates crisp apples, tangy red cabbage, and a zesty dressing, making it a perfect side dish for grilled chicken or fish.
* **Braised Red Cabbage with Apples and Cranberries:** This hearty and comforting dish features red cabbage braised with apples, cranberries, and a touch of sweetness, creating a delectable accompaniment to pork or beef dishes.
* **Red Cabbage Salad with Goat Cheese and Walnuts:** A delightful interplay of flavors and textures, this salad combines shredded red cabbage, creamy goat cheese, crunchy walnuts, and a tangy dressing, resulting in a unique and satisfying dish.
* **Pickled Red Cabbage:** A classic condiment with a vibrant color and tangy flavor, pickled red cabbage adds a delightful sourness to sandwiches, salads, and charcuterie boards.
Prepare to indulge in a culinary journey filled with vibrant colors, tantalizing aromas, and a symphony of flavors as you explore our collection of red cabbage recipes.
CHRISTMAS RED CABBAGE
This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky
Provided by Emma Lewis
Categories Buffet, Side dish
Time 1h25m
Number Of Ingredients 7
Steps:
- Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
- Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.
Nutrition Facts : Calories 82 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
SPICED RED CABBAGE
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
Nutrition Facts :
SPICED PRUNES
Steps:
- In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Remove from the heat; cover and let stand until cool. Stir in lemon juice. Store, covered, in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Choose firm, bright red cabbages. Avoid cabbages that are wilted or have brown spots.
- Use a sharp knife to thinly slice the cabbage. This will help it cook evenly.
- Don't overcook the cabbage. It should be tender but still have a bit of crunch.
- Use a variety of spices. This will give the cabbage a complex flavor. Common spices used in spiced red cabbage include cinnamon, cloves, nutmeg, and ginger.
- Add some sweetness. This can be done with sugar, honey, or dried fruit like prunes.
- Serve the cabbage warm or at room temperature. It can be served as a side dish or a main course.
Conclusion:
Spiced red cabbage is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover cabbage and it is also a healthy and affordable meal. The combination of sweet, sour, and spicy flavors makes this dish a favorite for many people.
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