Best 2 Spiced Raisin Bread Recipes

Indulge in the delightful aroma and irresistible taste of Spiced Raisin Bread, a classic treat that combines the warmth of spices with the sweetness of plump raisins. This beloved bread has been enjoyed for generations and holds a special place in many families' traditions. Our collection of recipes offers a variety of takes on this timeless favorite, catering to different skill levels and preferences.

From the classic Spiced Raisin Bread recipe that captures the essence of this traditional delight to the unique Sourdough Spiced Raisin Bread that adds a tangy twist, our recipes provide a delightful journey through the world of spiced raisin bread. Discover the secrets to creating a moist, flavorful loaf with a perfect balance of spices and raisins.

Explore the secrets of creating a moist, flavorful loaf with a perfect balance of spices and raisins. Discover the secrets of creating a moist, flavorful loaf with a perfect balance of spices and raisins.

For those seeking a gluten-free option, the Gluten-Free Spiced Raisin Bread recipe offers an equally delicious alternative. With its carefully selected ingredients and precise instructions, this recipe ensures a light and fluffy bread that will satisfy your cravings.

And if you're looking for a fun twist, try the Spiced Raisin Bread with Cream Cheese Filling recipe. This indulgent treat features a creamy, tangy filling nestled within a tender spiced raisin bread loaf. It's perfect for special occasions or as a delightful afternoon snack.

Our collection of Spiced Raisin Bread recipes caters to every palate and skill level. Whether you're a seasoned baker or just starting your culinary journey, you'll find the perfect recipe to create a delicious and memorable loaf of Spiced Raisin Bread.

Let's cook with our recipes!

RUM-RAISIN BREAD PUDDING WITH SPICED RUM SAUCE

Rum-Raisin Bread Pudding with Spiced Rum Sauce image

This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence!

Provided by skat5762

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 pinch nutmeg
1 (1 lb) loaf cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisin
1 cup golden brown sugar (packed)
1/2 cup unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or 2 tablespoons dark rum
3/4 teaspoon ground cinnamon
1 pinch nutmeg

Steps:

Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.
Butter 13x9x2-inch glass baking dish.
Whisk eggs in large bowl to blend.
Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well.
Stir in bread and raisins.
Pour mixture into prepared baking dish.
Cover and refrigerate 2 hours.
Preheat oven to 350°F.
Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
Cool slightly (pudding will fall).
Serve warm with Spiced Rum Sauce.
--------SPICEDRUM SAUCE --------.
Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
Add cream, rum, and cinnamon and bring to simmer.
Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
Serve warm.
(Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving).
Makes 1 1/2 cups.

SPICED RAISIN BREAD

Spiced Raisin Bread image

I have two bread machines, and one is often busy baking this soft chewy loaf. The bread's nutmeg, cloves and orange peel fill my home with a wonderful aroma. Slices are great for peanut butter sandwiches.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds, 24 slices).

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons water(70° to 80°)
3/4 cup raisins
2 tablespoons butter, softened
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon grated orange zest
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 106mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use a quality bread flour: Bread flour has a higher protein content than all-purpose flour, which gives the bread a better rise and a chewier texture.
Proof the yeast: Proofing the yeast ensures that it is active and will help the bread rise properly.
Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure.
Let the dough rise in a warm place: A warm place will help the dough rise quickly.
Bake the bread at a high temperature: A high temperature will help the bread crust brown and develop a crispy texture.
Let the bread cool completely before slicing: Slicing the bread too early will make it gummy.

Conclusion:

Spiced raisin bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover raisins. With a few simple tips, you can make spiced raisin bread that is sure to be a hit with your family and friends.