Best 4 Spiced Pumpkin Preserves Recipes
Welcome to the realm of culinary delights, where autumn's essence is captured in a jar of spiced pumpkin preserves. This delectable treat is a symphony of sweet pumpkin, aromatic spices, and citrusy tang, promising a taste experience that will warm your soul and tantalize your taste buds. As we unveil the secrets behind this autumnal treasure, let's embark on a journey through three enticing recipes that showcase the versatility of spiced pumpkin preserves.
First, we'll guide you through the classic Spiced Pumpkin Preserves recipe, a traditional culinary masterpiece that has stood the test of time. This recipe embodies the essence of fall, featuring a harmonious blend of pumpkin, spices, and citrus, resulting in a preserve that is both comforting and sophisticated.
Next, we'll introduce you to the innovative Pumpkin Butter recipe, a delightful twist on the classic preserves. This recipe transforms pumpkin into a smooth and velvety spread, perfect for slathering on toast, pancakes, or crackers. Its rich pumpkin flavor, enhanced by a hint of spices, makes it an irresistible treat for any occasion.
Finally, we'll present the unique Pumpkin Pie Filling recipe, a culinary marvel that elevates the classic pumpkin pie to new heights. This recipe combines pumpkin preserves with additional spices and creamy ingredients, resulting in a luscious filling that will turn your pies into masterpieces.
So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together. Discover the magic of spiced pumpkin preserves as we explore these three exceptional recipes that are sure to become your autumn favorites.
PUMPKIN PRESERVES
This is quite an old recipe, but like all older recipes it is quite simple, uncomplicated and delicious.
Provided by MarieRynr
Categories Easy
Time P1DT50m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Layer pumpkin with sugar in a large bowl.
- Cover and let stand overnight, stirring once or twice.
- Next day, drain juice off of pumpkin into saucepan.
- Bring to a boil and boil for 10 minutes.
- Add pumpkin pieces, grated rind and chopped pulp of the lemon.
- Add cloves (tied in a cheesecloth bag).
- Cook on a slow boil for 40 minutes, or until pumpkin is clear and the mixture sheets from a spoon.
- Remove the cloves and pour into hot sterile jars.
- Seal.
PUMPKIN PRESERVES
I got this recipe from a dear friend. I love these preserves. Posted this for Laura Darragh.
Provided by Beverley Williams
Categories Jams & Jellies
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Layer pumpkin with sugar in a large bowl. Cover and let stand overnight, stirring once or twice.
- 2. Drain the juice off the pumpkin into a large pot. Bring to a boil and boil 10 minutes.
- 3. Grate the lemon rind.
- 4. Add the pumpkin pieces, grated rind and pulp from the lemon to the boiling juice.
- 5. Tie cloves in a cheesecloth bag. Add to pot.
- 6. Cook at a low boil for 40 minutes.
- 7. Remove cloves and pour into hot, sterile jars. Seal. Makes 4 pints.
PUMPKIN GINGER JAM
I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
Provided by tatjanasok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 21h25m
Yield 16
Number Of Ingredients 4
Steps:
- Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
- Place unpeeled lemon wedges in a food processor; puree until smooth.
- Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
- Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 70.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 0.9 mg, Sugar 66.3 g
SPICED PUMPKIN PRESERVES
Feel free to halve the vinegar in this recipe if you want a sweeter version. The longer these set, the better they are!
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Prick pumpkin chucks with a fork.
- Combine rest of the ingredients in a sauce pan and boil 5 minutes to make the syrup.
- Add fruit (in batches if necessary) and simmer until pumpkin is slightly tender.
- Spoon hot pumpkin in clean hot pint jars.
- Fill with hot syrup leaving 1/4 inch head space.
- (Prepare more syrup if necessary).
- Seal and process in a hot water bath for 15 minutes.
- *If you use whole cloves, spike the pumpkin pieces with them.
- **Try to even out the stick cinnamon among the jars.
- ***This recipe needs to age.
- Best if left.
Tips:
- Choose the right pumpkin: For the best flavor and texture, use a firm, ripe pumpkin with deep orange flesh. Avoid pumpkins that are bruised or have soft spots. - Use a sharp knife: A sharp knife will make it easier to cut the pumpkin and will help prevent the flesh from tearing. - Remove the seeds and pulp: Use a spoon to scoop out the seeds and pulp from the pumpkin. Be careful not to cut into the flesh of the pumpkin. - Cut the pumpkin into small pieces: Cut the pumpkin into 1-2 inch pieces. This will help the pumpkin cook evenly. - Add spices and sugar: The spices and sugar will help to flavor the pumpkin preserves. You can adjust the amount of spices and sugar to your liking. - Cook the pumpkin preserves slowly: Cook the pumpkin preserves over low heat for at least 1 hour, or until the pumpkin is soft and the preserves have thickened. - Use a water bath canner: A water bath canner is used to seal the pumpkin preserves in jars. This will help to prevent the preserves from spoiling. - Store the pumpkin preserves in a cool, dark place: Once the pumpkin preserves are sealed in jars, they can be stored in a cool, dark place for up to 1 year. ###Conclusion:
Spiced pumpkin preserves are a delicious and versatile condiment that can be used in a variety of ways. They can be spread on toast, used as a filling for pies and tarts, or added to yogurt or oatmeal. Pumpkin preserves are also a great way to use up leftover pumpkin after Halloween. With a little time and effort, you can make your own spiced pumpkin preserves at home. Enjoy!
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