Best 2 Spiced Pumpkin Fudge Recipes
Indulge in the delightful symphony of flavors with our spiced pumpkin fudge recipe, a harmonious blend of autumnal spices and the velvety richness of pumpkin purée. This delectable treat is perfect for cozy fall gatherings, festive holiday parties, or simply as a sweet indulgence to warm your soul.
Discover a treasure trove of fudge recipes within this article, each offering a unique taste adventure. From the classic chocolate fudge, with its deep, decadent flavor, to the luscious maple walnut fudge, boasting a nutty crunch and a hint of sweetness, there's a fudge for every palate.
For those seeking a zesty twist, the lemon fudge bursts with citrusy brightness, while the peanut butter fudge offers a creamy, irresistible combination of sweet and savory. And for a touch of elegance, the salted caramel fudge tantalizes with its perfect balance of sweet and salty notes.
No matter your preference, these fudge recipes are sure to satisfy your sweet cravings. With step-by-step instructions and helpful tips, you'll be whipping up batches of fudge like a pro in no time. So gather your ingredients, prepare your taste buds, and embark on a delightful journey into the world of fudge.
SPICED PUMPKIN FUDGE
I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time
Provided by Kimmie Kooks
Categories Candy
Time 2h20m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Line 13 x 9-inch pan with foil.
- Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stiring constantly.
- Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage).
- Quickly stir in white chocolate, marshmallow cream, nuts and vanilla. Stir vigorously for 1 minute.
- Immediately pour into prepared pan.
- Ket stand on wire rack for 2 hours or until completely cooled.
- Refrigerate tightly covered.
- To cut, lift from pan; remove foil. Cut into 1-inch pieces.
- Makes about 3 pounds.
SPICED PUMPKIN FUDGE
I love to make fudge for my family but my son in law is allergic to chocolate so I make him this pumpkin fudge which he loves. We all do.
Provided by dee vensel
Categories Candies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Line an oblong cake pan with foil. combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy duty saucepan. Bring to a full rolling boil oaver medium heat, stirring constantly for 10 to 12 minutes or until candy tehrmometer reaches 234 degrees to 240 degrees, the soft ball stage. Quickly stir in morsels, creme, nuts and vanilla. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Stand on wire rack for two hours or until completely cool
Tips:
- Use a candy thermometer to ensure the fudge reaches the correct temperature. This will help prevent the fudge from being too soft or too hard.
- Line the pan with parchment paper to make it easier to remove the fudge.
- Let the fudge cool completely before cutting it. This will help prevent it from crumbling.
- Store the fudge in an airtight container at room temperature. It will keep for up to 2 weeks.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Add chopped nuts or dried fruit to the fudge for a crunchy texture.
- Drizzle the fudge with melted chocolate or caramel for a decadent finish.
Conclusion:
Spiced pumpkin fudge is a delicious and easy-to-make treat that is perfect for fall. With its rich pumpkin flavor and warm spices, this fudge is sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying snack, give this spiced pumpkin fudge a try. You won't be disappointed!
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