Best 2 Spiced Potato Stuffed Pastries Samosas Recipes
Embark on a culinary journey to India with our delightful Spiced Potato Stuffed Pastries (Samosas) recipe. These golden-brown triangular pockets of sheer indulgence are a beloved street food in India and Pakistan. Filled with a delectable mixture of spiced potatoes, peas, and aromatic Indian spices, these samosas are a symphony of flavors that will tantalize your taste buds.
**Dive into an array of samosa recipes waiting to be explored:**
* **Classic Spiced Potato Samosas:** Experience the timeless flavors of the classic potato-stuffed samosas, a harmonious blend of spices, tangy tamarind chutney, and refreshing coriander chutney.
* **Vegetable Samosas:** Delight in the vibrant medley of vegetables, a colorful symphony of carrots, peas, potatoes, and green beans, all enveloped in a flaky pastry crust.
* **Chicken Samosas:** Indulge in the savory delights of chicken samosas, a harmonious blend of succulent chicken, aromatic spices, and crispy pastry.
* **Keema Samosas:** Discover the richness of keema samosas, a delightful combination of minced lamb, aromatic spices, and a crispy pastry exterior.
* **Cheese Samosas:** Embark on a cheesy adventure with our cheese samosas, a delightful fusion of creamy cheese, tangy spices, and a golden-brown pastry.
* **Chocolate Samosas:** Indulge in a sweet treat with our unique chocolate samosas, a delectable combination of rich chocolate, crispy pastry, and a dusting of powdered sugar.
These samosa recipes offer a captivating culinary exploration of India's diverse flavors. Let your taste buds embark on a journey of discovery as you explore the tantalizing world of samosas.
CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
Tips:
- For a crispy crust, make sure the pastry dough is rolled out thinly and evenly.
- To prevent the samosas from becoming soggy, fry them in hot oil until golden brown and crispy.
- If you don't have time to make the pastry dough from scratch, you can use store-bought puff pastry dough.
- Feel free to experiment with different fillings, such as minced lamb, chicken, or vegetables.
- Serve the samosas hot with your favorite dipping sauce, such as tamarind sauce or mint chutney.
Conclusion:
Samosas are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. With their crispy crust and flavorful filling, they are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give samosas a try.
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