Best 2 Spiced Plum Upside Down Cake Recipes

Indulge in a culinary journey with our delectable spiced plum upside-down cake, a harmonious blend of sweet and tangy flavors. This classic dessert features a moist and tender cake base, studded with aromatic spices, topped with a vibrant layer of caramelized plums. Each bite offers a symphony of flavors, with the sweetness of the plums perfectly balanced by the warmth of the spices. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guide will lead you through the process of creating this stunning upside-down cake.

But the culinary adventure doesn't stop there. This article also offers two additional recipes to tantalize your taste buds. If you're looking for a refreshing and flavorful summer treat, our plum sorbet recipe is sure to delight. Made with ripe plums, zesty lemon juice, and a touch of honey, this sorbet is a symphony of sweet and tangy flavors. And for those who prefer a more decadent indulgence, our plum clafoutis recipe is an absolute must-try. This French dessert combines the richness of a custard with the juicy sweetness of plums, resulting in a delectable treat that will leave you craving more.

Here are our top 2 tried and tested recipes!

SPICED PLUM UPSIDE-DOWN CAKE

Spiced Plum Upside-Down Cake image

An easy-to-make spiced cake with a caramel glazed fruit top.

Provided by Food Network Kitchen

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/2 teaspoon kosher salt, optional
1 1/4 to 1 1/2 pounds firm ripe plums, cut into 1/2-inch wedges (or halved if small)
1 3/4 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1 cup sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk or 3/4 cup whole milk whisked with 1/4 cup sour cream or Greek yogurt

Steps:

Preheat the oven to 375 degrees F.
For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the plums, cut-side down, on top.
For the batter: Whisk the flour, baking powder, baking soda, cinnamon, cloves and salt in a medium bowl.
Beat the sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Let rest for 15 minutes and then invert onto a serving platter. Cool to room temperature before serving.
Copyright 2016 Television Food Network, G.P. All rights reserved.

SPICED PLUM UPSIDE-DOWN CAKE WITH OATS

Spiced Plum Upside-Down Cake with Oats image

I was trying to use up our plum harvest and became inspired to try and make a wholesome version of a pineapple upside-down cake using plums.

Provided by erin.m.ryan

Categories Desserts Cakes Upside-Down Cake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 17

Ingredients

1 cup rolled oats
½ cup boiling water
1 cup brown sugar
½ cup butter, softened
½ cup white sugar
2 eggs, room temperature
1 ½ teaspoons vanilla extract
1 ½ cups whole wheat flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon sea salt
¼ teaspoon ground allspice
2 tablespoons butter
¼ cup raw sugar
¼ teaspoon ground cinnamon, or more to taste
1 ½ cups diced plums

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine oats and water in a medium bowl. Let sit for 20 minutes.
Combine brown sugar, 1/2 cup butter, white sugar, eggs, and vanilla extract in a large bowl. Add oatmeal mixture and mix until combined.
Sift flour, baking soda, 1 teaspoon cinnamon, nutmeg, salt, and allspice together in a bowl. Add to oatmeal mixture.
Place 2 tablespoons butter in a 9-inch square baking pan and melt in the preheated oven. Remove from the oven and sprinkle sugar and cinnamon on top. Sprinkle plums evenly over sugar. Pour batter over plums and spread evenly.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 42.5 g, Cholesterol 56.4 mg, Fat 11.3 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 6.5 g, Sodium 317 mg, Sugar 26.3 g

Tips:

Use ripe, juicy plums. This will help ensure that your cake is moist and flavorful.
Don't overmix the batter. Overmixing can result in a tough cake.
Be careful not to overcook the cake. A toothpick inserted into the center of the cake should come out clean.
Allow the cake to cool completely before inverting it. This will help prevent the cake from breaking.
Serve the cake warm with a dollop of whipped cream or ice cream.

Conclusion:

This spiced plum upside-down cake is a delicious and easy-to-make dessert. It's perfect for a summer potluck or picnic. The cake is moist and flavorful, and the plums are perfectly caramelized. The spices add a warm and inviting flavor to the cake. This cake is sure to be a hit with everyone who tries it.