Best 3 Spiced Pistachios Recipes
Pistachios, known for their vibrant green color and subtly sweet flavor, can be transformed into a delightful snack with the addition of the right spices. This article presents three enticing recipes that elevate the taste of pistachios, each offering a unique blend of flavors.
1. **Spicy Pistachios with Honey and Lime:** This recipe combines the sweetness of honey, the zestiness of lime, and the warmth of chili powder to create a tantalizing treat. The pistachios are roasted until golden brown and coated in the flavorful honey-lime mixture, resulting in a sweet and spicy snack that is sure to satisfy your cravings.
2. **Curry Pistachios with Roasted Garlic:** Inspired by Indian cuisine, this recipe introduces a blend of aromatic spices like cumin, coriander, and turmeric to the mix. The pistachios are roasted with garlic and coated in the fragrant spice mixture, delivering a savory and nutty snack with a hint of heat. This recipe is perfect for those who enjoy a more savory snacking experience.
3. **Chocolate-Dipped Pistachios with Sea Salt:** For those with a sweet tooth, this recipe offers a delightful combination of chocolate and pistachios. The pistachios are roasted and then dipped in melted chocolate, creating a rich and decadent treat. A sprinkle of sea salt adds a delightful contrast to the sweetness of the chocolate, resulting in a snack that is both indulgent and sophisticated.
These three recipes offer a journey through different flavor profiles, ensuring that there's something for every palate. Whether you prefer sweet and spicy, savory and aromatic, or rich and indulgent, these spiced pistachio recipes will satisfy your cravings and leave you reaching for more.
SPICED PISTACHIOS
Categories Ginger Appetizer Cocktail Party Pistachio Curry Cinnamon Coriander Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Line a shallow baking pan with wax paper or parchment paper.
- Stir together sugar, salt, and spices in a small bowl.
- Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
- Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.
SPICED CHICKEN WITH SPAGHETTI SQUASH, POMEGRANATE, AND PISTACHIOS
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Provided by Anna Stockwell
Categories Wheat/Gluten-Free Chicken Pomegranate Healthy Dinner Spice Winter Fall Dairy Free Peanut Free Soy Free Kosher Sheet-Pan Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Sprinkle each half of squash with 1/4 tsp. salt, then place facedown on prepared baking sheet along with onion quarters.
- Combine turmeric, 1/2 tsp. salt, 1 tsp. allspice, and 1/8 tsp. cayenne in a large bowl. Add chicken and toss to coat. Arrange chicken skin side up alongside squash and onions on baking sheet. Brush tops of chicken with 1 Tbsp. olive oil. Bake until interior of squash and onions are fork-tender, chicken skin is crispy, and an instant read thermometer inserted into the thickest part of the chicken registers 165°F, 35-45 minutes; if chicken is done before squash, remove from oven and let rest until squash is finished cooking.
- Meanwhile, whisk lemon juice, pomegranate molasses, and remaining 3 Tbsp. oil, 1/2 tsp. salt, 1/2 tsp. allspice, and 1/8 tsp. cayenne in a large bowl.
- Finely chop onion quarters and transfer to bowl with dressing. Using a fork, scrape squash crosswise to pull strands from shells into bowl with dressing; discard shells. Add pistachios, pomegranate seeds, dill, and mint and toss to coat.
- Divide chicken among plates, top with dill and mint, and serve alongside squash mixture.
SPICED PISTACHIOS
"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."
Provided by Nathan Allen
Categories Nut Tree Nut Pistachio Bon Appétit snack snack week
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend. Fold in 1 pound unsalted, shelled raw natural pistachios. Spread out on a rimmed baking sheet brushed with vegetable oil. Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30-35 minutes. Let cool on sheet on a wire rack (nuts will crisp as they cool).
Tips:
- Choose the right pistachios. Opt for raw, unsalted pistachios for the best results. Salted or roasted pistachios may not be as flavorful and can be more difficult to season.
- Use a variety of spices. The key to making delicious spiced pistachios is to use a variety of spices. Some popular options include cumin, chili powder, garlic powder, and paprika. You can also add a touch of sweetness with brown sugar or maple syrup.
- Roast the pistachios properly. Roasting the pistachios is what brings out their flavor and makes them crispy. Be sure to roast them for the full amount of time, stirring occasionally to ensure that they cook evenly.
- Let the pistachios cool completely before storing them. This will help to prevent them from becoming soggy.
- Store the pistachios in an airtight container. This will help to keep them fresh and flavorful for up to two weeks.
Conclusion:
Spiced pistachios are a delicious and versatile snack that can be enjoyed on their own or added to other dishes. They are also a great way to use up leftover pistachios. With so many different ways to make them, you are sure to find a recipe that you love. So next time you are looking for a healthy and flavorful snack, reach for a handful of spiced pistachios.
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