Best 5 Spiced Pineapple Cooler Recipes

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**Introducing the Spiced Pineapple Cooler: A Refreshing Tropical Treat**

Escape the summer heat with the Spiced Pineapple Cooler, a delightful blend of tropical flavors and zesty spices. This non-alcoholic beverage combines the sweetness of pineapple, the tanginess of lime, and the warmth of ginger and cinnamon. With two variations – a Virgin Colada version and a Spicy Paloma version – this cooler offers a refreshing twist on classic summer cocktails. Whether you prefer a creamy, coconut-infused treat or a spicy, tequila-based libation, the Spiced Pineapple Cooler has something for everyone.

**Recipes:**

1. **Spiced Pineapple Cooler (Virgin Colada Version):**
- This recipe blends pineapple, lime, ginger, and cinnamon with coconut milk and pineapple juice for a creamy, tropical delight.

2. **Spiced Pineapple Cooler (Spicy Paloma Version):**
- This recipe combines pineapple, lime, ginger, and cinnamon with tequila, grapefruit soda, and a touch of agave syrup for a refreshing, spicy kick.

Both recipes are easy to make and require minimal ingredients, making them perfect for a quick and refreshing summer treat. So, gather your ingredients, blend them together, and enjoy the vibrant flavors of the Spiced Pineapple Cooler.

Let's cook with our recipes!

SPICY PICKLED PINEAPPLE



Spicy Pickled Pineapple image

This pickled pineapple has a hint of spice from sliced jalapenos and is the perfect sandwich and salad topper with it's tangy sweet bite.

Provided by Gina Matsoukas

Categories     Side Dishes

Time 20m

Number Of Ingredients 7

1/2 pineapple cut into half circles
1 1/2 cup Nakano citrus seasoned rice vinegar
1 tablespoon sugar
1 large jalapeno, sliced into circles
1/2 tablespoon kosher salt
juice of 2 limes
1/4 cup roughly chopped cilantro

Steps:

  • Place the vinegar, sugar, jalapeno, salt and lime juice in a small sauce pot. Bring to a simmer stir until sugar dissolves, remove from heat and let cool to room temperature.
  • Place the pineapple and cilantro into a large jar.
  • Pour the vinegar mixture over the pineapple, it should just cover the top slice.
  • Seal and refrigerate at least 1 day before eating.
  • Store in the refrigerator for up to 2 weeks. Pineapple will become more tangy with time.

Nutrition Facts : Calories 31 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS



Spiced glazed pineapple with cinnamon fromage frais image

Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

zest and juice 1 lime
2 tbsp clear honey
2 pinches ground cinnamon
few gratings whole nutmeg
2 tsp icing sugar , sifted
200g very low-fat fromage frais
2 tsp butter
1 fresh pineapple , cut into 8 long wedges, skin and core removed

Steps:

  • Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
  • Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
  • Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais

Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

SPICED PINEAPPLE



Spiced Pineapple image

A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
1-1/4 cups sugar
1/2 cup cider vinegar
1 cinnamon stick (3 inches)
6 to 8 whole cloves
Dash salt

Steps:

  • Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE COOLER



Pineapple Cooler image

In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness you might expect from pineapple juice and lemon-lime soda.

Provided by Taste of Home

Time 5m

Yield 2-2/3 cups.

Number Of Ingredients 4

1 cup unsweetened pineapple juice, chilled
1 to 2 tablespoons lemon juice
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • Combine all ingredients in a pitcher. Serve over ice.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICED PINEAPPLE



Spiced Pineapple image

Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.

Provided by JeriBinNC

Categories     Pineapple

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 (15 ounce) can pineapple chunks
2/3 cup sugar
1/3 cup vinegar
1 teaspoon whole cloves
2 cinnamon sticks
1 dash salt
1/2 teaspoon allspice or 1 whole allspice berry
red food coloring (optional)

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
  • Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
  • Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
  • Serve as is or with dip.

Nutrition Facts : Calories 397.6, Fat 0.4, SaturatedFat 0.1, Sodium 84, Carbohydrate 101.1, Fiber 2.2, Sugar 97.3, Protein 1

Tips:

  • Use fresh pineapple: Fresh pineapple has the best flavor and texture for this cooler. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
  • Chill the pineapple and sparkling water before using: This will help to make the cooler extra refreshing.
  • Add a splash of lime juice: Lime juice adds a bright, citrusy flavor to the cooler. You can also use lemon juice, if you prefer.
  • Garnish with a pineapple wedge and a cherry: This will make the cooler look extra festive.

Conclusion:

This spiced pineapple cooler is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a refreshing drink, give this spiced pineapple cooler a try.

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