Best 5 Spiced Pepitas Recipes
Indulge in a symphony of flavors with our meticulously curated collection of spiced pepitas recipes. These tantalizing treats are a culinary journey that will transport your taste buds to a realm of exquisite delights. Savor the zesty kick of our Peri Peri Pepitas, where African Bird's Eye chili and smoked paprika create a fiery explosion. Embark on a smoky adventure with our Chipotle Pepitas, where the rich smokiness of chipotle peppers takes center stage. For a sweet and savory harmony, our Honey Sriracha Pepitas offer a perfect balance of sweet heat, while our Everything Bagel Pepitas capture the essence of your favorite savory bagel seasoning. And for a classic with a twist, our Roasted Salted Pepitas deliver a simple yet satisfying crunch. Whether you sprinkle them on salads, yogurt parfaits, or simply snack on them straight from the bowl, these spiced pepitas are sure to leave you craving more. So, let's embark on a culinary expedition and explore the diverse flavors that await you within these extraordinary recipes.
Here are our top 5 tried and tested recipes!
SPICED PEPITAS
These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy-and addictive- appetizer or snack. Counter the heat by washing them down with a refreshing Mexican beer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Stir together pepitas, lime juice, chili powder, sugar, and 1 teaspoon salt.
- Heat pepitas in a large skillet over medium heat, stirring occasionally, until toasted, about 4 minutes.
SPICED PEPITAS AND PECANS
Provided by Katie Lee Biegel
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
- Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.
SPICED PECANS AND PEPITAS -MARTHA STEWART
Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.
Provided by Pixies Kitchen
Categories Thanksgiving
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
- Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
- Mixture can be stored in an airtight container at room temperature for up to a week.
Nutrition Facts : Calories 167, Fat 16.5, SaturatedFat 1.9, Sodium 248.2, Carbohydrate 4.1, Fiber 2.1, Sugar 0.8, Protein 3.7
SPICED PECANS AND PEPITAS
Sweet, salty, and crunchy, these spice-dusted pecans and pepitas are irresistible.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
FALL SPICED PEPITAS
Categories Nut Bake Quick & Easy Fall
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Beat egg white until foamy and almost dry. Fold in all other dry ingredients (except pepitas) until well blended. Fold in the pepitas. Spread in a layer onto silpat line half sheet pan. Bake in oven at least 20 minutes, removing nuts from oven after 10 mins and carefully stirring around and re-spreading on the pan. Nuts should be taken out when starting to turn golden and are fragrant. Set out to cool thoroughly before putting into tightly sealed container.
Tips:
- Choose raw pepitas for the best flavor and texture.
- Toast the pepitas in a single layer on a baking sheet to ensure even cooking.
- Use a variety of spices to create different flavor profiles. Smoked paprika, chili powder, and cumin are all great options.
- Add a little salt to the pepitas before serving to enhance their flavor.
- Store the pepitas in an airtight container at room temperature for up to two weeks.
Conclusion:
Spiced pepitas are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They're a great source of protein, fiber, and healthy fats, making them a nutritious choice for people of all ages. With so many different ways to flavor them, spiced pepitas are sure to become a favorite snack in your home.
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