Best 2 Spiced Peach Oatmeal Muffins Recipes

Indulge in the delightful fusion of flavors with our Spiced Peach Oatmeal Muffins, where the sweetness of peaches harmonizes perfectly with the nutty flavor of oats and the warmth of spices. These muffins are not just a breakfast treat; they are an explosion of taste and texture that will tantalize your palate.

Our collection of recipes offers a variety of muffin variations that cater to different preferences. Craving a classic flavor combination? Try our Blueberry Oatmeal Muffins, where plump blueberries burst with juicy goodness in every bite. For a nutty twist, our Banana Nut Oatmeal Muffins incorporate the rich flavors of ripe bananas and crunchy walnuts. If you're looking for a decadent treat, our Chocolate Chip Oatmeal Muffins are the perfect choice, offering a symphony of chocolate chips and oats in a soft and fluffy muffin.

For those seeking a healthier option, our Healthy Oatmeal Muffins are a guilt-free indulgence. Made with whole wheat flour, applesauce, and honey, these muffins are packed with nutrients without compromising on taste. And for a festive touch, our Cranberry Oatmeal Muffins are a delightful addition to your holiday table, adorned with dried cranberries that add a pop of color and tangy flavor.

No matter your preference, our Spiced Peach Oatmeal Muffins and the accompanying recipes promise a delightful culinary experience. So, grab your apron, preheat your oven, and embark on a journey of muffin-making bliss!

Let's cook with our recipes!

PEACH MUFFINS

Peach Muffins image

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

Provided by FBGMOMOF4

Categories Bread Quick Bread Recipes Muffin Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g

PEACH OATMEAL MUFFINS

Peach Oatmeal Muffins image

This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.

Provided by momaphet

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 (16 ounce) can peaches, drain and diced small
2 cups whole wheat pastry flour, see note
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4-1 teaspoon cinnamon
1/4-1/2 teaspoon nutmeg
1/4-1/2 teaspoon ground ginger
1 cup oatmeal, old fashioned or 1 cup quick oats, not instant
2 eggs
1 cup milk
1/4 cup oil

Steps:

Preheat oven to 350°F.
Mix together dry ingredients, stir in oats and peaches.
Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
If using blueberries use about 1 1/2 cups.

Tips:

Use ripe peaches: The riper the peaches, the sweeter and more flavorful your muffins will be.
Don't overmix the batter: Overmixing can make the muffins tough.
Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool for a few minutes before serving: This will help them to hold their shape.

Conclusion:

These spiced peach oatmeal muffins are a delicious and healthy way to start your day. They're packed with flavor and nutrients, and they're easy to make. So next time you're looking for a quick and easy breakfast, give these muffins a try!