Best 2 Spiced Parsnip Soup Recipes
Calling all parsnip lovers! This creamy and comforting Spiced Parsnip Soup is a celebration of this often-overlooked root vegetable. With its subtly sweet flavor and earthy aroma, parsnip takes center stage in this delightful soup, perfectly complemented by a warm blend of spices. But that's not all – this article offers a collection of 10 irresistible parsnip recipes that will tantalize your taste buds and elevate your culinary skills. From roasted parsnips with a balsamic glaze to a hearty parsnip and sausage casserole, there's a recipe here for every occasion and palate. So, get ready to embark on a culinary journey that showcases the versatility and deliciousness of parsnips, starting with our delectable Spiced Parsnip Soup.
Here are our top 2 tried and tested recipes!
SPICED PARSNIP SOUP
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Provided by ButtercupBento
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Fry the onion in butter until soft, about 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. Stir to remove any bits of vegetable from the bottom of the pot. Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon.
- Remove from the heat, and blend with a hand mixer or immersion blender. Stir in the cream, and heat through. Do not boil. Season with salt and pepper to taste, and garnish with red pepper flakes or paprika.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.1 g, Cholesterol 56.2 mg, Fat 17.4 g, Fiber 6.4 g, Protein 2.7 g, SaturatedFat 10.6 g, Sodium 353.4 mg, Sugar 6.7 g
SPICED PARSNIP SOUP
Like soup? Want a winter warmer? Comfort food that is quick easy and filling? Love the taste of the good ole underated parsnip? If you answered yes to all 4 questions...... then this is the soup for you!
Provided by Tisme
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a little oil in a saucepan add onions and garlic, Heat through until onions are tender and transparent in colour. Remove onions/garlic from the pan and set aside.
- Add parsnip to the used saucepan amd cook, stirring occasionally until browned. (A little more oil may be needed in the pan).
- Add the onion/garlic mix back to saucepan and add the spices, stir in well and cook for a further minute or until fragrant.
- Add the wine amd stir until any brown deposits on the side or bottom of the pan are removed and mixed into the wine. (deglaze the pan) then add chicken stock. Simmer for 5 minutes or until parsnip is tender.
- Add sour cream and using a stick blender or processor ~ process mix until the soup until smooth.
- Season with salt and pepper (optional).
- Serve sprinkled with parsley.
Tips:
- Choose the right parsnips: Look for firm, smooth parsnips with no blemishes or bruises. Avoid any that are soft or shriveled.
- Peel the parsnips thinly: This will help the soup to cook evenly and prevent the parsnips from becoming stringy.
- Use a variety of spices: The combination of cumin, coriander, and turmeric gives this soup a warm and flavorful taste. Feel free to experiment with other spices, such as ginger, cinnamon, or nutmeg.
- Don't overcook the parsnips: They should be tender but still slightly firm. Overcooked parsnips will become mushy and lose their flavor.
- Garnish the soup with fresh herbs: This will add a pop of color and flavor to the soup. Parsley, cilantro, and chives are all good options.
Conclusion:
This spiced parsnip soup is a delicious and healthy way to warm up on a cold day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful soup, give this recipe a try. You won't be disappointed!
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