Best 5 Spiced Nectarine Sauce Recipes
Indulge in a culinary journey with our delightful Spiced Nectarine Sauce. This versatile sauce is not just a condiment; it's a symphony of flavors that elevates any dish to new heights. Its vibrant orange hue and luscious texture entice the senses, while the tantalizing blend of spices, including cinnamon, nutmeg, and allspice, creates a warm and inviting aroma. Whether you're a seasoned chef or a home cook looking to impress, our Spiced Nectarine Sauce is the perfect addition to your culinary repertoire. Discover three delectable recipes that showcase the sauce's versatility:
1. **Spiced Nectarine Sauce with Grilled Chicken**: Experience a harmonious balance of sweet and savory flavors as the tangy sauce complements the succulent grilled chicken.
2. **Spiced Nectarine Sauce with Roasted Vegetables**: Elevate your roasted vegetables to a gourmet level with the sauce's sweet and tangy glaze.
3. **Spiced Nectarine Sauce with Vanilla Ice Cream**: Create a dessert that's both refreshing and indulgent with the sauce's luscious sweetness perfectly complementing the creamy vanilla ice cream.
With its versatility and exquisite taste, our Spiced Nectarine Sauce is sure to become a staple in your kitchen. Get ready to tantalize your taste buds and embark on a culinary adventure with this exceptional sauce.
PORK CHOPS WITH NECTARINE SAUCE
As a dietitian, I'm always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. -Suellen Pineda, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with seasonings. Dredge lightly with flour. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Remove from pan; keep warm., Add onion to same pan; cook and stir over medium heat 2 minutes. Add garlic; cook and stir 1 minute. Add nectarines; cook until lightly browned on both sides. Stir in broth and, if desired, honey; bring to a boil. Reduce heat. Simmer, uncovered, until nectarines are softened and sauce is slightly thickened, about 5 minutes. Serve with chops.
Nutrition Facts : Calories 330 calories, Fat 14g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 414mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
NECTARINE SAUCE
Provided by Barbara Kafka
Categories quick, condiments
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put ginger in bowl of a food processor and chop as finely as possible.
- Add nectarines and puree. Add lemon juice and sugar to taste (nectarines vary in sweetness and acidity).
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 24 grams
SPICED NECTARINE SAUCE
Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor to the nectarines. It's great over ice cream or stirred into cooked multi-grain hot cereal and eaten with a splash of cream or soy milk. I created this last summer when I needed to use up some huge ripe nectarines that I purchased at the farmer's market. Substitute about a half a teaspoon of ground cardamom if you don't have the whole green pods.
Provided by Cinizini
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- If you'd rather, peel the nectarines; I like having the peel in there.
- Melt butter in small saucepan over medium high heat.
- Dissolve brown sugar in the melted butter, then add the cubed nectarines and the rest of the spices.
- When mixture starts to simmer, turn heat down to low.
- Simmer in order to achieve desired consistency and allow flavors to blend. You will want this to be chunky, with some textural variation--chunks of fruit in a thick, medium-brown sauce. This may take 5-10 minutes. Remove pods before serving (? I'm actually not sure if you can eat them).
- Serve warm with vanilla ice cream, or cool and refrigerate.
- My note: this was excellent with hot multigrain cereal! I cooked the cereal first and then added the sauce, about 1:1, stirred it in and warmed it up along with the cereal for a few minutes on low/simmer. Yummy!
Nutrition Facts : Calories 250.5, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 84.8, Carbohydrate 36.3, Fiber 5.2, Sugar 28.1, Protein 3
SPICED RICE WITH NECTARINES
Provided by Food Network Kitchen
Categories side-dish
Time 8m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Cut 2 nectarines into wedges and toss with olive oil and a big pinch each of cumin, cinnamon, cayenne and salt. Grill until marked, 2 to 3 minutes per side. Chop and toss with 3 cups cooked rice, the juice of 1/2 lemon, a splash of olive oil, a pinch each of cumin and cinnamon, and 1/4 cup each sliced almonds and chopped dill.
SPICED NECTARINE WHISKEY PRESERVES
This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a scoop on pork chops too!
Provided by Tiffany Bannworth
Categories Other Sauces
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a small saucepan, add water, sugar, and nectarines. Cook covering on medium heat until nectarines are very soft.
- 2. Pour into a blender and give a quick blend so that there are pieces of fruit vaguely present. Pour back into sauce pan.
- 3. Add the rest of the ingredients, save the Knox's. Continue to cook on low, stirring occasionally. Only cook for as long is your preference for the strength of whiskey.
- 4. Turn heat up to a boil. This may cause bubbling and spitting, use caution.
- 5. Whisk in the Knox's Gelatin until totally dissolved. Remove from heat.
- 6. Pour into sterilized jam jars and follow waterbath canning process. This should render about 2-3 small jars. You can multiply this recipe to whatever about of jars you would like to make.
- 7. In the picture, I poured entire contents into a jar the size of about a spaghetti jar and didn't use canning process. We used it in about a week and a half without consequence.
Tips:
- Choose ripe, fragrant nectarines for the best flavor.
- If you don't have fresh nectarines, you can use frozen or canned nectarines. Just be sure to thaw frozen nectarines before using.
- You can adjust the amount of sugar in the sauce to taste. If you like your sauce less sweet, use less sugar.
- This sauce can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies and tarts.
- If you want a smoother sauce, you can puree it in a blender or food processor.
Conclusion:
Spiced nectarine sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give spiced nectarine sauce a try!
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