Best 2 Spiced Maple Banana Bread Recipes

Indulge in a delightful culinary experience with our irresistibly moist and flavorful Spiced Maple Banana Bread. Featuring a perfect balance of sweet and savory, this tantalizing treat is infused with the warmth of aromatic spices, the richness of maple syrup, and the natural sweetness of ripe bananas. With three tempting variations to choose from, this recipe caters to every taste preference. Dive into the classic Spiced Maple Banana Bread for a comforting and timeless flavor, or embrace the nutty goodness of the Spiced Maple Banana Bread with Walnuts. If you seek a gluten-free option, the Spiced Maple Gluten-Free Banana Bread offers a delightful alternative without compromising on taste. Each variation promises a heavenly aroma that will fill your kitchen and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE BANANA BREAD

Maple Banana Bread image

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Provided by STARFLOWER

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup butter, melted
½ cup maple syrup
1 egg
2 ripe bananas
½ teaspoon maple extract
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ cup chopped walnuts
3 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 32.9 g, Cholesterol 36.1 mg, Fat 10.1 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 183.6 mg, Sugar 13.7 g

MAPLE NUT BANANA BREAD

Maple Nut Banana Bread image

Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California

Provided by Taste of Home

Time 1h35m

Yield 1 loaf (12 slices).

Number Of Ingredients 19

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup sour cream
1/3 cup maple syrup
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
STREUSEL:
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon packed brown sugar
1 tablespoon butter, softened
1/8 teaspoon ground cinnamon
2 tablespoons finely chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use ripe bananas: Ripened bananas add sweetness and moisture to the bread. Overripe bananas are ideal as they are sweeter and easier to mash.
Measure ingredients accurately: Baking is a precise science, and accurate measurements are crucial for a successful recipe. Use measuring cups and spoons to ensure the correct proportions of ingredients.
Do not overmix the batter: Overmixing the batter can result in a dense and tough bread. Mix just until the ingredients are well combined. Overmixing can also lead to gluten development, which can make the bread chewy.
Bake the bread in a preheated oven: Preheating the oven ensures that the bread bakes evenly. The oven temperature should be accurate, so use an oven thermometer to ensure it is at the correct temperature.
Let the bread cool completely before slicing: This allows the bread to set and prevents it from crumbling when sliced.

Conclusion:

Spiced Maple Banana Bread is a delicious and versatile recipe that can be enjoyed for breakfast, dessert, or as a snack. With its combination of sweet and spicy flavors, this bread is sure to please everyone. The recipe is easy to follow and can be customized with different spices and mix-ins to create a unique and flavorful treat. Whether you are a seasoned baker or a beginner, this recipe is a great way to use overripe bananas and create a delicious and satisfying treat.