Best 3 Spiced Lamb Skewers With Pomegranate Tzatziki Recipes
**Indulge in a Culinary Journey with Spiced Lamb Skewers and Pomegranate Tzatziki: A Symphony of Flavors for the Senses**
Embark on a culinary adventure with our tantalizing spiced lamb skewers, expertly grilled to perfection and infused with a vibrant blend of aromatic spices. Succulent lamb cubes are marinated in a symphony of flavors, including cumin, paprika, coriander, and garlic, ensuring each bite is a burst of savory delight. Accompanying these succulent skewers is our refreshing pomegranate tzatziki, a delightful fusion of tangy yogurt, cool cucumber, and the vibrant sweetness of pomegranate arils. This creamy sauce adds a refreshing balance to the richness of the lamb, creating a harmonious symphony of flavors that will captivate your taste buds. Dive into this irresistible culinary experience and let your senses dance with joy as you savor every bite of our spiced lamb skewers with pomegranate tzatziki.
SPICED LAMB SKEWERS WITH POMEGRANATE TZATZIKI
This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter
Provided by Good Food team
Categories Buffet, Starter
Time 23m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.
Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein, Sodium 0.05 milligram of sodium
SPICED LAMB SKEWERS WITH LEMONY ONIONS
This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time. More snack than a meal, the idea is to build a table of these lightly spiced, grilled skewers (if you don't like lamb, then pork, beef or chicken all work) and fill out the rest of your table with store-bought ingredients like pickles, olives, yogurt and flatbread for sopping it all up.
Provided by Alison Roman
Categories dinner, easy, lunch, weekday, meat, skewers and kebabs, appetizer, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season lamb with salt and pepper. Add cumin and turmeric and toss to coat. (This can be done up to 24 hours ahead, if you like.)
- If you're using a charcoal grill, build the fire so it's screaming hot. This lamb is to be cooked hot and fast so it can stay nicely medium-rare, so the hotter the better. If you're using a gas grill, set it on high. Bring a clean platter, cutting board or baking dish out to the grill for the skewers to rest in after cooking.
- Combine onion, sumac (if using) and 3 tablespoons lemon juice; season with salt and pepper and toss to combine. Set aside.
- Combine yogurt and remaining 2 tablespoons lemon juice; season with salt and pepper. Set aside.
- Skewer the lamb onto wooden or metal skewers, 2 to 4 pieces per skewer.
- Once the grill is hot, cook the skewers on all sides until deeply browned and lightly charred all over, 2 to 3 minutes per side (less time for smaller pieces), moving the skewers around as needed to prevent excessive flare-ups. (If you've trimmed most of the fat away from the lamb, the flare-ups shouldn't be too bad.)
- Transfer the skewers to the platter, cutting board or baking dish to rest for a few minutes and drizzle with olive oil. Serve with the dressed onions, lemony yogurt, cilantro, olives, lavash and any pickled vegetables or peppers you like.
SPICED LAMB SKEWERS
Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the marinade ingredients together until well blended.
- Toss in the lamb, marinade for as long as possible then thread onto 12 skewers.
- Cover well and chill until ready to cook.
- Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.
Nutrition Facts : Calories 90.7, Fat 9.4, SaturatedFat 1.3, Sodium 3.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.5
Tips:
- Choose the right cut of lamb: For the most tender and flavorful skewers, use a cut of lamb that is well-marbled, such as leg of lamb or shoulder of lamb.
- Marinate the lamb: Marinating the lamb in a flavorful mixture of spices and herbs will help to tenderize the meat and infuse it with flavor.
- Use wooden skewers: Wooden skewers are the best choice for grilling lamb skewers, as they will not burn or splinter like metal skewers.
- Soak the skewers in water: Soaking the skewers in water before grilling will help to prevent them from burning.
- Grill the skewers over medium heat: Grilling the skewers over medium heat will help to prevent the lamb from overcooking and becoming tough.
- Serve the skewers with a flavorful sauce: A flavorful sauce, such as tzatziki or mint sauce, will help to complement the lamb skewers and make them even more delicious.
Conclusion:
Spiced lamb skewers with pomegranate tzatziki is a delicious and easy-to-make dish that is perfect for a summer cookout. The lamb is tender and flavorful, the tzatziki is refreshing and creamy, and the pomegranate seeds add a pop of color and sweetness. This dish is sure to be a hit with your family and friends.
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