Best 3 Spiced Italian Plums Prunes In Port Recipes

Embark on a culinary adventure with our tantalizing Spiced Italian Plums and Prunes in Port, a symphony of flavors that will delight your palate. This delectable dish combines the sweet and tangy notes of plums and prunes, enhanced by a medley of aromatic spices and the richness of port wine. Savor the irresistible aroma of cinnamon, cloves, and nutmeg, as they dance harmoniously with the fruity essence of plums and prunes. Indulge in the luscious texture of plump, juicy plums and prunes, perfectly complemented by the velvety smoothness of port wine. Whether you prefer a classic rendition or a boozy twist, our two carefully curated recipes cater to diverse preferences. Dive into the traditional recipe for a timeless treat or embrace the boldness of the boozy version for an unforgettable experience. Prepare to tantalize your taste buds with this exquisite dish, perfect for any occasion, be it a cozy gathering or an elegant dinner party.

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Here are our top 3 tried and tested recipes!

PARMESAN AND PROSCIUTTO SPICED PLUMS

Parmesan and Prosciutto Spiced Plums image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h25m

Yield 20 prunes

Number Of Ingredients 10

Ingredients

1/2 cup port wine
1/4 cup sugar
2 tablespoons apple cider vinegar
3 cloves
3 strips orange zest
1 cinnamon stick
Pinch kosher salt
20 pitted prunes
4 ounces Parmigiano-Reggiano, cut into bite-size pieces
5 thin slices Prosciutto di Parma, sliced into quarters

Steps:

In a small saucepan, combine the port, sugar, cider vinegar, cloves, orange zest, cinnamon, salt and 1 cup water. Bring to a simmer over medium heat. Reduce the heat to medium-low and add the prunes; simmer until softened and plumped, about 10 minutes. Allow the prunes to cool in the poaching liquid for 5 minutes. Using a slotted spoon, remove the prunes to a plate and allow to cool completely.
Preheat the oven to 400 degrees F.
Using a paring knife, make a slit from stem to tip in each of the prunes. Stuff each with a piece of Parmesan and wrap in a quarter slice of prosciutto. Place the wrapped prunes, seam-side down, on a rimmed baking sheet.
Bake until the prosciutto is crispy and the Parmesan is soft and melted, 8 to 10 minutes. Serve warm or at room temperature.

ITALIAN FRESH PRUNE PLUM BREAD

Italian Fresh Prune Plum Bread image

When fresh prune plums are in season, you won't find a better quick bread. You can freeze the second loaf.

Provided by Olha7397

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

1 cup butter, at room temperature
2 cups granulated sugar
4 eggs
1 teaspoon grated orange rind
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cream of tartar
1/2 teaspoon baking soda
3/4 cup sour cream
1 cup chopped hazelnuts or 1 cup walnuts
3 cups diced blue Italian plums

Steps:

Preheat the oven to 350°F
Lightly grease two 9 x 5 inch loaf pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition. Add the orange rind and vanilla.
In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients.
Stir in the nuts and plums. Divide the batter between the two loaf pans.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Let the pans cool on a rack for 10 minutes, then turn the loaves out of the pans and cool completely on the rack. Makes 2 loaves.
Lucy Waverman's Cooking School Cookbook.

SPICED PRUNES

Spiced Prunes image

I like to serve these special prunes with meats or a cottage cheese salad or as a breakfast fruit.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound pitted dried plums (prunes)
2 cups water
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground ginger
3 tablespoons lemon juice

Steps:

In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Remove from the heat; cover and let stand until cool. Stir in lemon juice. Store, covered, in the refrigerator.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein.

Tips:

Choose ripe, firm plums for the best flavor and texture.
Use a sharp knife to score the plums, which will help them cook evenly.
Be careful not to overcook the plums, as they should still have a slight bite to them.
The spices used in this recipe can be adjusted to your taste. For a spicier dish, add more cinnamon, cloves, and nutmeg.
If you don't have port wine, you can substitute another sweet red wine, such as Zinfandel or Merlot.
Serve the plums warm or at room temperature, with a dollop of whipped cream or ice cream.

Conclusion:

Spiced Italian Plums (Prunes) in Port is a delicious and easy-to-make dessert that is perfect for any occasion. The plums are cooked in a sweet and spicy port wine sauce until they are tender and flavorful. This dish can be served warm or at room temperature, and it is sure to be a hit with your family and friends.