Best 2 Spiced Honey Butter Recipes
Are you looking for a unique and flavorful way to elevate your dishes? Look no further than spiced honey butter! This versatile spread combines the sweetness of honey with a symphony of spices, creating a taste experience that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can craft this culinary delight in your own kitchen.
This article features a collection of spiced honey butter recipes that cater to diverse preferences and dietary needs. Dive into the classic Spiced Honey Butter recipe, where cinnamon, ginger, and cloves dance harmoniously with honey, creating a warm and comforting spread perfect for toast, pancakes, and baked goods. For those with a sweet tooth, the Honey Butter with Brown Sugar and Vanilla recipe offers a luscious combination of honey, brown sugar, and vanilla extract, resulting in a rich and decadent spread that pairs wonderfully with biscuits, scones, and fruit.
If you're seeking a zesty kick, the Spicy Honey Butter with Cayenne and Garlic recipe delivers a fiery blend of honey, cayenne pepper, and garlic, adding a savory and slightly spicy touch to your culinary creations. For a touch of elegance, try the Honey Butter with Lavender and Lemon zest recipe, where the floral notes of lavender and the brightness of lemon zest elevate the honey butter to a sophisticated level, perfect for special occasions and gourmet dishes.
For those with dietary restrictions, the Vegan Spiced Honey Butter recipe provides a plant-based alternative, using agave nectar instead of honey and coconut oil instead of butter, while still delivering a delightful spiced flavor profile. Last but not least, the Whipped Honey Butter recipe offers a light and fluffy spread made by whipping honey and butter together, resulting in a creamy texture that is perfect for spreading on sandwiches, wraps, and vegetables.
With its versatility and range of flavors, spiced honey butter is a culinary gem that deserves a place in every kitchen. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you in creating this delectable spread that will transform your meals into culinary masterpieces.
BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688
Provided by French Tart
Categories Scones
Time 30m
Yield 6 Pumpkin Scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
- Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
- Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.
SPICED HONEY BUTTER
-Mary Bates, Cleveland, Ohio
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients; mix well. Refrigerate, covered, until ready to serve. Recipe may be doubled or tripled and packed into small jars or plastic containers for gifts.
Nutrition Facts : Calories 178 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the honey butter will taste. Look for honey that is clear and free of crystallization, and use unsalted butter that is cold and firm.
- Spice it up. The recipe provided is a basic spiced honey butter, but you can easily customize it to your liking. Some popular spices to add include cinnamon, nutmeg, ginger, and clove. You can also add a pinch of cayenne pepper for a bit of heat.
- Use a food processor or blender. This will make it quick and easy to combine the ingredients until they are smooth and creamy. If you don't have a food processor or blender, you can mash the ingredients together with a fork or whisk until they are well combined.
- Chill the honey butter before serving. This will help it to firm up and make it easier to spread. You can chill the honey butter for at least 30 minutes or up to 2 weeks.
- Serve the honey butter on your favorite foods. Honey butter is a delicious addition to pancakes, waffles, toast, muffins, and more. It can also be used as a glaze for chicken, fish, or vegetables.
Conclusion:
Spiced honey butter is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can create a flavorful spread that will add a touch of sweetness and spice to your favorite foods. So next time you're looking for a new way to enjoy honey, try making a batch of spiced honey butter. You won't be disappointed!
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