Best 3 Spiced Ham With Apple Relish Recipes

Indulge in a symphony of sweet and savory flavors with our Spiced Ham with Apple Relish, a culinary masterpiece that tantalizes your taste buds. This delectable dish features a tender and juicy spiral-cut ham, lovingly coated in a melange of aromatic spices and herbs. The pièce de résistance is the homemade apple relish, a vibrant medley of crisp apples, tangy vinegar, and a hint of sweetness. Prepare to be captivated by this harmonious marriage of flavors, perfect for any special occasion or a cozy family dinner.

In addition to the main recipe, we also offer a selection of complementary dishes to elevate your dining experience. Delight in the velvety smoothness of our Creamy Mashed Potatoes, a classic comfort food that pairs perfectly with the savory ham. For a refreshing side, try our vibrant Cranberry Sauce, bursting with the tartness of cranberries and the warmth of spices. And to add a touch of elegance, whip up our elegant Roasted Garlic Green Beans, where crisp green beans are tossed with roasted garlic and a hint of herbs.

Let's cook with our recipes!

NO-COOK SPICED APPLE CHUTNEY

No-cook spiced apple chutney image

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Provided by Caroline Hire - Food writer

Categories Buffet, Condiment

Time 15m

Yield Makes about half a litre

Number Of Ingredients 8

Ingredients

2 large Braeburn apples (or similar), peeled, cored and diced
1 red onion , finely chopped
125g sultana
80ml red wine vinegar
40g dark brown soft sugar
½ tsp ground ginger
¼ tsp cumin
pinch of cayenne

Steps:

Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
Pour into a sterilized jar and refrigerate. Leave for 2 - 3 days, shaking once a day, before eating. Keep for up to a week more.

Nutrition Facts : Calories 32 calories, Fat 0.1 grams fat, Carbohydrate 7.5 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein

PINEAPPLE CHUTNEY

Pineapple chutney image

Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment

Provided by Good Food team

Categories Condiment

Time 1h25m

Yield Makes 3 x 330ml or 2 x 500ml jars

Number Of Ingredients 10

Ingredients

2 tbsp sunflower oil
3 red onions , finely chopped
1 tbsp yellow mustard seeds
1 tbsp black onion seeds (kalonji or nigella)
1 tsp turmeric
2 pineapples peeled, cored and chopped into small chunks
1 red chilli , deseeded and finely chopped
thumb-sized piece ginger , finely chopped
250g soft light brown sugar
175ml cider vinegar

Steps:

Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.

Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

SPICED APPLE HOLIDAY HAM

Spiced Apple Holiday Ham image

My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.

Provided by Crystal Schlueter

Categories Pork

Time 2h15m

Number Of Ingredients 6

Ingredients

1 fully cooked bone in ham (6-8 pounds)
1 tsp whole cloves
1 jar(s) spiced apple rings (14.5 ounces)
1 c packed brown sugar
2 Tbsp yellow mustard
10-12 green maraschino cherries

Steps:

1. Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
2. Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
3. Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.

Tips:

Choose the right ham. A bone-in ham will give you more flavor, but it will also take longer to cook. If you're short on time, you can use a boneless ham.
Score the ham. This will help the glaze penetrate the meat and give it more flavor.
Use a flavorful glaze. The glaze is what will give your ham its signature flavor, so don't be afraid to experiment with different recipes.
Cook the ham slowly. This will help the meat stay moist and tender.
Let the ham rest before carving. This will allow the juices to redistribute throughout the meat, making it more flavorful.

Conclusion:

Spiced ham with apple relish is a delicious and festive dish that is perfect for any special occasion. With its sweet and savory flavors, this dish is sure to please everyone at your table. So next time you're looking for a special meal to make, give this recipe a try. You won't be disappointed!