Best 2 Spiced Ground Beef For Stuffing Vegetables Recipes
Indulge in a culinary journey with our diverse collection of spiced ground beef recipes, perfect for stuffing vegetables and tantalizing your taste buds. Discover the aromatic flavors of traditional Italian sausage stuffing, featuring a blend of fennel, garlic, and red pepper flakes, encased in tender bell peppers. Embark on a Mexican adventure with our taco-inspired stuffing, bursting with the vibrant flavors of chili powder, cumin, and oregano, nestled within zucchini boats. For a hearty and comforting meal, try our classic hamburger stuffing, a harmonious combination of ground beef, bread crumbs, and savory seasonings, enveloped in hollowed-out tomatoes. Each recipe offers a unique flavor profile, ensuring a delightful and satisfying culinary experience.
Let's cook with our recipes!
SPICED GROUND BEEF. FOR STUFFING VEGETABLES
A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook till eggs are set.
Provided by Brian Holley
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a pot and add the cumin and mustard seeds, when they start to splutter, add the onions. Fry for 4 minutes.
- Add the ginger and garlic, fry for 1 minute.
- Reduce heat to medium and add the ground beef. Stir fry till the meat is crumbly and the liquid has evaporated.
- Reduce heat to low, add all the remaining ingredient. Stir well. Cover pot with a lid and cook for 10 minutes.
- Stuff vegetables, and bake in oven till veg is done.
- Garnish with chopped coriander leaves.
BEEF STUFFING BAKE
"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods-ground beef and stuffing. It goes over great at potluck suppers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish. , In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1239mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- For the best flavor, use a combination of ground beef chuck and ground beef round.
- If you don't have ground beef, you can use ground turkey or ground chicken.
- Be sure to season the ground beef well with salt, pepper, and garlic powder.
- Don't overcook the ground beef, or it will become tough.
- You can add other vegetables to the stuffing, such as chopped onion, celery, or carrots.
- If you are stuffing vegetables, be sure to hollow them out first.
- To prevent the stuffing from drying out, add a little bit of moisture, such as tomato sauce or broth.
- Bake the stuffed vegetables at 350 degrees Fahrenheit for about 30 minutes, or until the vegetables are tender and the stuffing is cooked through.
Conclusion:
Spiced ground beef is a versatile dish that can be used in a variety of recipes. It's perfect for stuffing vegetables, making tacos, or even using as a topping for nachos. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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