Best 5 Spiced Grapefruit Recipes
Tantalize your taste buds with the vibrant flavors of spiced grapefruit, a culinary delight that blends the sweet and tangy notes of grapefruit with a symphony of aromatic spices. This versatile dish can be enjoyed as a refreshing breakfast, a tangy side dish, or even a unique dessert. Discover three enticing variations of spiced grapefruit in this article: the classic Spiced Grapefruit, the savory Grapefruit with Spicy Honey Drizzle, and the tantalizing Grapefruit and Avocado Salad. Each recipe offers a distinct flavor profile, ensuring that there's something to satisfy every palate. Embark on a culinary journey as you explore the delightful possibilities of spiced grapefruit, a dish that promises to invigorate your senses and leave you craving more.
Here are our top 5 tried and tested recipes!
BROWN SUGAR-SPICED GRAPEFRUIT
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, cinnamon and ginger in a small bowl.
- Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
- Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.
BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES
Provided by Rachael Ray : Food Network
Categories dessert
Time 6m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.
BROILED SPICED GRAPEFRUIT
This spiced broiled grapefruit works really well as part of breakfast or an anytime snack.
Provided by Mary Hawkins
Categories Desserts
Time 17m
Yield 1
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cut around the edges where the fruit meets the peel of each grapefruit half to loosen the fruit. Sprinkle cinnamon and nutmeg over each half and top with coconut sugar. Place grapefruit halves on a baking sheet or in a loaf pan.
- Broil in preheated oven until sugar is browned, about 7 minutes. Allow to cool at least a few minutes.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 33.1 g, Fat 0.3 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 0.8 mg, Sugar 24.5 g
SPICED GRAPEFRUIT
This is my favorite breakfast lately. It leaves me feeling energized. It's particularly good for cold/flu season.
Provided by Prose
Categories Breakfast
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut your grapefruit in half and place each half in a small bowl.
- Drizzle agave nectar or honey over each half.
- Sprinkle with pumpkin pie spice or cinnamon to taste. Eat with a spoon.
HONEY SPICED POACHED GRAPEFRUIT
Tart grapefruit becomes sweet and delicate when poached in a syrup of honey and warm spices. Serve with yogurt or fromage blanc for a delicious breakfast treat, or with vanilla ice cream for dessert. From Whole Foods.
Provided by Chef Kate
Categories Breakfast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top and bottom of grapefruits with a small serrated knife. Working from the top of the fruit to the bottom, follow the curve of the fruit to cut away peel and white pith.
- With a paring knife, slice along one side of a segment, separating it from the thin membrane. Slice down the other side to remove the whole segment. Repeat with remaining segments. Work over a bowl to catch juices. Set aside.
- In a large saucepan combine water, honey, sugar, grapefruit zest, ginger, cinnamon sticks and star anise.
- Bring to a boil, stirring to dissolve honey and sugar, then reduce heat and simmer, uncovered, 10 minutes.
- Add grapefruit segments and juice and cook at a very gentle simmer for 2 to 3 minutes. Remove fruit with slotted spoon and set aside.
- Bring poaching liquid back to a boil and boil until mixture is reduced to about a cup of syrup.
- Spoon syrup over grapefruit segments and chill for a least an hour before serving.
Nutrition Facts : Calories 488.9, Fat 0.1, Sodium 6.6, Carbohydrate 129.5, Fiber 0.2, Sugar 119.5, Protein 1
Tips:
- Choose ripe and juicy grapefruits for the best flavor.
- Use a sharp knife to remove the zest from the grapefruits. Be sure to avoid the white pith, as it is bitter.
- If you don't have a zester, you can use a vegetable peeler to remove the zest.
- Be careful not to overcook the grapefruit slices, as they will become tough.
- Serve the spiced grapefruits warm or at room temperature.
Conclusion:
Spiced grapefruits are a delicious and easy-to-make dish that can be enjoyed as a snack, side dish, or dessert. They are also a good source of vitamin C and other nutrients. With their bright citrus flavor and aromatic spices, spiced grapefruits are sure to please everyone at your table.
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