Best 6 Spiced Glazed Nuts And Pretzel Mix Recipes
Are you looking for a quick and easy snack mix that is perfect for parties, potlucks, or just a cozy night in? Look no further than this Spiced Glazed Nuts and Pretzel Mix! This delicious mix combines sweet, salty, and crunchy flavors that will tantalize your taste buds. With just a few simple ingredients and a little bit of time, you can have this irresistible snack ready to enjoy.
This recipe features a tantalizing blend of glazed pecans, walnuts, almonds, cashews, peanuts, and pretzels, all coated in a sweet and spicy glaze made with brown sugar, honey, cinnamon, nutmeg, ginger, and cayenne pepper. The result is a delectable mix that is sure to be a hit with everyone who tries it.
In addition to the classic spiced glazed nut and pretzel mix, the article also includes two variations: a chocolate glazed version and a savory herb and garlic version. The chocolate glazed mix is perfect for those who have a sweet tooth, while the savory herb and garlic mix is ideal for those who prefer a more savory snack.
No matter which variation you choose, you are sure to enjoy this delicious and versatile snack mix. Serve it at your next party or gathering, or simply enjoy it as a treat at home.
SPICY NUT AND PRETZEL MIX
Spicy Nut and Pretzel Mix is made with assorted nuts, pretzel twists, cayenne and other seasonings for the perfect quick and simple game day snack that pairs perfectly with an ice cold beer.
Provided by Amber
Categories Snack
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Place nut mixture onto large baking pan.
- Bake 15 minutes, stirring halfway through.
- Remove pan from oven and add pretzels.
- Melt butter. Pour over pretzels.
- Mix seasonings together. Pour the seasoning mixture over pretzels and mix all ingredients together.
- Bake in oven another 15-20 minutes. Stirring halfway.
- Let cool and serve.
SPICED MIXED COCKTAIL NUTS WITH PRETZELS
Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon.
Provided by Food Network Kitchen
Time 1h
Yield about 4 cups
Number Of Ingredients 13
Steps:
- For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICED GLAZED NUTS AND PRETZEL MIX
This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.
Provided by aronsinvest
Categories < 60 Mins
Time 32m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
- 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
- Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
- 3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
- Once cool, this mixture can be stored in an airtight container for up to a week.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
GLAZED NUTS
These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.
Provided by Karen From Colorado
Categories Candy
Time 12m
Yield 1/2 Pound
Number Of Ingredients 3
Steps:
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
Tips:
- For the best results, use fresh, high-quality nuts. Stale or rancid nuts will not taste as good and may not coat evenly with the glaze.
- If you don't have any pretzel sticks, you can substitute another type of salty snack, such as crackers, popcorn, or chips. You could also omit the pretzels altogether.
- If you want a spicier snack mix, add a pinch of cayenne pepper or chili powder to the glaze.
- Be careful not to overcook the nuts and pretzels. They should be toasted, not burnt.
- Let the snack mix cool completely before storing it in an airtight container. This will help prevent the glaze from becoming sticky.
Conclusion:
This spiced glazed nuts and pretzel mix is a delicious and easy-to-make snack that is perfect for parties, potlucks, or just enjoying at home. It is also a great way to use up leftover nuts and pretzels. So next time you're looking for a tasty and festive snack, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #easy #dinner-party #holiday-event #gifts
You'll also love
