Best 2 Spiced Ginger Peach Ice Cream Recipes

**Indulge in a culinary journey with our collection of tantalizing spiced ginger peach ice cream recipes, offering a symphony of flavors that will transport your taste buds to a state of pure bliss.**

From the classic combination of sweet peaches and zesty ginger to innovative twists featuring exotic spices and tangy citrus, these recipes cater to every palate. Embark on a culinary adventure as you explore the depths of flavor possibilities, transforming humble ingredients into extraordinary frozen delights. Whether you prefer a smooth and creamy texture or a burst of crunchy, refreshing bits, our recipes have something for everyone. So, gather your ingredients, prepare your ice cream maker, and get ready to create a masterpiece that will leave your family and friends begging for more.

Let's cook with our recipes!

SPICED GINGER-PEACH ICE CREAM

Spiced Ginger-Peach Ice Cream image

This started as an experiment with a custard-style ice cream base and has become a requested favorite for get-togethers. The sweetness of the peach and smooth cream gets a boost from the earthy spices without being overpowering. I eat it plain but a few friends enjoy it in ice cream sandwiches.

Provided by Kate Young

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 2h55m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup milk
¾ cup white sugar
¼ teaspoon salt
3 ounces peach puree
¾ teaspoon ground ginger
½ teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract
3 egg yolks, lightly beaten
2 cups heavy whipping cream
4 fresh peach slices, diced, or more to taste

Steps:

Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
Whisk cream into chilled egg mixture; add peaches and stir.
Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 426.4 calories, Carbohydrate 31.7 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 19.6 g, Sodium 152.4 mg, Sugar 28.7 g

3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS

3-Ingredient Ginger-Peach Ice Cream Floats image

Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.

Provided by Anna Stockwell

Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 small peaches (about 1 pound)
4 cans ginger beer (6 cups), divided
1 pint vanilla ice cream

Steps:

Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
Do Ahead
Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.

Tips:

For a smoother ice cream, ensure the ginger and peach mixture is pureed until velvety smooth.
Chill the ice cream base thoroughly before churning to prevent it from freezing too quickly and becoming icy.
If you don't have an ice cream maker, you can freeze the ice cream base in a covered container and stir it every 30 minutes until it reaches a soft-serve consistency.
Garnish the ice cream with additional chopped peaches, grated ginger, or a sprinkle of ground cinnamon before serving.
Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Conclusion:

This spiced ginger peach ice cream is a delightful treat that is perfect for any occasion. It is creamy, flavorful, and refreshing, with the perfect balance of sweetness and spice. Whether you are serving it at a party or enjoying it as a special dessert, this ice cream is sure to be a hit. So next time you are looking for a unique and delicious dessert, give this spiced ginger peach ice cream a try!