Best 3 Spiced Farmhouse Fairy Cakes Recipes
Embark on a culinary journey to the heart of the countryside with our collection of delectable spiced farmhouse fairy cakes. These charming little treats are a delightful fusion of classic British baking and modern culinary flair. Each bite offers a symphony of flavors, with a moist and fluffy sponge infused with a medley of aromatic spices, such as cinnamon, nutmeg, and ginger. The delicate sweetness of the sponge is perfectly complemented by a creamy and tangy cream cheese frosting, creating a harmonious balance of flavors.
In this article, we present two irresistible variations of our spiced farmhouse fairy cakes: the classic Vanilla Spiced Fairy Cakes and the indulgent Chocolate Spiced Fairy Cakes. The Vanilla Spiced Fairy Cakes are a timeless delight, featuring a light and fluffy sponge infused with a blend of vanilla and spices. They are adorned with a luscious cream cheese frosting, creating an enchanting treat that is both visually appealing and utterly delicious.
For those who crave a richer and more decadent experience, the Chocolate Spiced Fairy Cakes are an absolute must-try. These delectable cakes boast a rich and moist chocolate sponge infused with a hint of spices, creating a symphony of flavors that will tantalize your taste buds. They are topped with a velvety chocolate ganache, adding an extra layer of indulgence that takes these fairy cakes to the next level.
Whether you prefer the classic vanilla flavor or the decadent chocolate indulgence, our spiced farmhouse fairy cakes are sure to impress and delight. So gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure. The detailed recipes and step-by-step instructions provided in this article will guide you through the process, ensuring that your fairy cakes turn out perfect every time.
FARMHOUSE SULTANA CAKE
Delicious sultana cake kids and adults will love
Provided by bakingchef15
Time 2h
Yield Makes Slices
Number Of Ingredients 9
Steps:
- Pre-heat oven to 170c, butter and base line a cake tin.
- Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour.
- Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar.
- Make a well in the center of the dry ingredients, and add the milk.
- Beat gently until well mixed and of a dropping consistency, add more milk if needed. Turn into prepared tin.
- Bake in center of oven for 1 hour 40min. Until well cooked.
- Turn out onto wire rack.
ICED FAIRY CAKES
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in hole of a 12-hole bun tin.
- Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
- Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
- Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
- Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.
Nutrition Facts : Calories 331 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
SPICED FARMHOUSE FAIRY CAKES
This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.
Provided by Laura@home
Categories Irish Recipes
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
- In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18.1 g, Cholesterol 20.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 198.6 mg, Sugar 10.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cream the butter and sugar together until light and fluffy. This will help to create a smooth, even cake batter.
- Gradually add the eggs to the creamed mixture, one at a time. This will help to prevent the batter from curdling.
- Sift the flour and spices together before adding them to the batter. This will help to ensure that the dry ingredients are evenly distributed.
- Do not overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes in a preheated oven. This will help to ensure that they rise evenly.
- Cool the cakes completely before frosting them. This will help to prevent the frosting from melting.
- Use a variety of toppings to decorate the cakes. This could include sprinkles, chopped nuts, or fresh fruit.
Conclusion:
These spiced farmhouse fairy cakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist, fluffy texture and flavorful spices, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cakes a try. You won't be disappointed!
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