Best 5 Spiced Cranberry Apple Chutney Recipes
Indulge in a delightful culinary journey with our collection of spiced cranberry-apple chutney recipes, a harmonious blend of sweet, tangy, and aromatic flavors. These chutneys, crafted with fresh cranberries, crisp apples, and a symphony of spices, offer a versatile accompaniment that elevates any meal. From classic holiday feasts to everyday meals, these vibrant condiments add a burst of flavor and sophistication to your culinary creations. Explore the diverse recipes featured in this article, each offering unique variations to cater to your taste preferences and dietary restrictions. Discover the perfect balance of sweetness and acidity in our traditional spiced cranberry-apple chutney, where the natural tartness of cranberries and apples is beautifully complemented by the warmth of spices like cinnamon, nutmeg, and ginger. For those seeking a touch of heat, our spicy cranberry-apple chutney incorporates the fiery kick of chili peppers, creating a tantalizing contrast to the sweetness of the fruits. If you prefer a milder option, our mild spiced cranberry-apple chutney offers a gentler embrace of flavors, making it an ideal choice for those with sensitive palates. Our vegan spiced cranberry-apple chutney caters to the needs of plant-based enthusiasts, providing a delicious and vibrant addition to their culinary repertoire. Embrace the versatility of these chutneys as condiments, glazes, or dips. Spread them on sandwiches, dollop them onto grilled meats or fish, or serve them alongside cheese platters for a delectable appetizer. Enhance your culinary skills and explore the endless possibilities of spiced cranberry-apple chutney with our curated collection of recipes.
Here are our top 5 tried and tested recipes!
CRANBERRY-APPLE CHUTNEY
"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
Provided by Taste of Home
Time 50m
Yield 16 servings (1/4 cup each)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
SPICED CRANBERRY APPLE CHUTNEY
Make and share this Spiced Cranberry Apple Chutney recipe from Food.com.
Provided by mer5901
Categories Apple
Time 55m
Yield 6 8 oz jars
Number Of Ingredients 10
Steps:
- Prepare canner, jars and lids.
- In a large pot combine cranberries, apples,onions, ginger, granulated sugar, salt, pepper, cinnamon and vinegar. Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring often, for about 30 minutes or until thickened to a thin jammy consistency.
- Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Remove airbubbles and adjust headspace as necessary by adding hot chutney. Wipe rim and place hot lid disc on jar. Screw band down until fingertip-tight.
- Place jars in canner and return to a boil. Process for ten minutes. Turn off heat and remove canner lid. Let jars stand in water 5 minutes. Transfer jars to a towel-lined surface and let stand for 24 hours. Check lids and refrigerate any jars that aren't sealed.
Nutrition Facts : Calories 469.7, Fat 0.3, SaturatedFat 0.1, Sodium 792.2, Carbohydrate 117.7, Fiber 6.7, Sugar 104.2, Protein 1.2
APPLE & CRANBERRY CHUTNEY
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
Provided by Good Food team
Categories Buffet, Condiment
Time 1h30m
Yield Makes 4 x 500g jars
Number Of Ingredients 8
Steps:
- Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains.
- Add the cranberries, then cook for a further 10 mins or so until just softened but not burst.
- Spoon the hot chutney into sterilised jars and seal (see instructions below). Store unopened in a cool, dark place. The chutney will keep for up to 6 months. Chill on opening.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
SPICED ORANGE-CRANBERRY CHUTNEY
The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- Choose firm, ripe cranberries and apples. This will ensure that the chutney has a good texture and flavor.
- Use a variety of spices. The spices in this recipe are just a suggestion; feel free to experiment with different combinations to create a chutney that suits your taste.
- Cook the chutney until it has thickened. This will help to preserve the chutney and give it a rich, flavorful taste.
- Canning the chutney is optional. If you want to store the chutney for an extended period of time, canning is a good option. However, you can also store the chutney in the refrigerator for up to two weeks.
Conclusion:
Spiced cranberry apple chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for adding a sweet and tangy flavor to roasted meats, grilled chicken, or fish. It can also be used as a topping for pancakes, waffles, or yogurt. No matter how you choose to enjoy it, this chutney is sure to please.
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