Best 2 Spiced Coconut Coffee Recipes

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**Dive into a symphony of flavors with our tantalizing Spiced Coconut Coffee experience, where the rich aroma of coffee beans harmonizes with the sweet allure of coconut and the warmth of exotic spices. We've meticulously curated a collection of enticing recipes that cater to every palate, from classic stovetop brewing to innovative cold brew methods. Embark on a culinary adventure as you explore the diverse range of flavors and aromas that await you in this delightful journey.**

Here are our top 2 tried and tested recipes!

SPICED COCONUT COFFEE



Spiced Coconut Coffee image

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Provided by Heather

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

Steps:

  • Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  • While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g

SPICED COCONUT COFFEE



Spiced Coconut Coffee image

Make and share this Spiced Coconut Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons ground guatemalan coffee beans (shade grown prefered)
1/2 teaspoon crushed red pepper flakes
2 whole cloves
0.5 (3 inch) cinnamon sticks
2 cups water
1/2 cup coconut milk
2 tablespoons honey

Steps:

  • Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
  • Pour the water into the brewer's water reservoir.
  • Set the coffee brewer on to brew.
  • While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
  • Stir in the honey until the honey is dissolved.
  • Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Tips:

  • Use Fresh Coconut Milk: Fresh coconut milk adds a rich, creamy flavor to the coffee. If you don't have fresh coconut milk, you can use canned coconut milk, but make sure to use full-fat coconut milk for the best flavor.
  • Choose Your Spices Wisely: The spices you use in your spiced coconut coffee will depend on your personal preferences. Some popular options include cinnamon, nutmeg, cardamom, and ginger. You can also add a pinch of chili powder for a bit of heat.
  • Sweeten to Taste: The amount of sweetener you add to your spiced coconut coffee is up to you. If you like your coffee sweet, you can add a tablespoon or two of sugar, honey, or maple syrup. You can also use a sugar substitute if you prefer.
  • Make it a Latte: For a richer, creamier coffee, you can make a spiced coconut coffee latte. Simply froth some milk and add it to your spiced coconut coffee. You can also add a sprinkle of cinnamon or nutmeg on top.

Conclusion:

Spiced coconut coffee is a delicious and easy way to enjoy your morning cup of joe. With a few simple ingredients, you can create a flavorful and aromatic coffee that will warm you up from the inside out. So next time you're looking for a new way to enjoy your coffee, give spiced coconut coffee a try. You won't be disappointed!

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