Best 7 Spiced Clementine Syrup Recipes
Indulge in the tantalizing symphony of flavors with our spiced clementine syrup, a culinary masterpiece that elevates both sweet and savory dishes to new heights. This versatile syrup, crafted from the essence of sun-kissed clementines, bursts with vibrant citrus notes, complemented by the warmth of aromatic spices. Its rich, amber hue and velvety texture hint at the delectable experience that awaits your palate.
From tantalizing cocktails to delectable desserts, our spiced clementine syrup shines as a versatile ingredient. Drizzle it over pancakes or waffles for a burst of citrusy sweetness. Transform your yogurt parfait or oatmeal into a taste of sunshine. Elevate your cocktails with its zesty charm, or stir it into sparkling water for a refreshing twist.
For those with a passion for culinary exploration, our article unveils a treasure trove of recipes that showcase the magic of spiced clementine syrup. Discover how to craft a refreshing Clementine Margarita, where the syrup's tanginess dances harmoniously with tequila and lime. Embark on a culinary journey with our Spiced Clementine Glazed Ham, where the syrup lends a delightful glaze to succulent pork, infusing it with a symphony of citrus and spice.
Treat your sweet tooth to our irresistible Clementine Ricotta Cake, where the syrup seeps into a moist, tender crumb, creating a delightful symphony of flavors. And for a taste of pure indulgence, immerse yourself in the velvety smoothness of our Spiced Clementine Chocolate Mousse, where the syrup's vibrant notes intertwine with rich chocolate, creating a dessert that is both elegant and decadent.
With each recipe, our spiced clementine syrup unveils new dimensions of culinary delight. Whether you're a seasoned mixologist, a passionate baker, or simply a home cook seeking to elevate your meals, this article holds the key to unlocking a world of tantalizing flavors. Embark on this culinary adventure, and let the magic of spiced clementine syrup transform your taste buds.
25 EASY CLEMENTINE FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a clementine recipe in 30 minutes or less!
Nutrition Facts :
SPICED SIMPLE SYRUP
Steps:
- Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.
CLEMENTINES IN GINGER SYRUP
Steps:
- Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
- Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
- Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl. Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).
SPICED APPLE SYRUP WITH CLEMENTINE & CLOVES
Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert
Provided by Claire Thomson
Categories Drink
Time 25m
Yield Makes approx 180ml
Number Of Ingredients 8
Steps:
- Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
- Remove from the heat and leave to cool, then strain the syrup into small bottles.
Nutrition Facts : Calories 41 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar
CHRISTMAS DAY CLEMENTINE SOUR
Here's a cocktail that's both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves. Juice the clementines a day in advance to save yourself some trouble on the holiday.
Provided by Rosie Schaap
Categories easy, quick
Time 1m
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker filled with ice, combine the bourbon, curaçao, brown sugar syrup and clementine juice (and egg white, if using). Shake vigorously for 30 seconds.
- In a chilled coupe glass, swirl enough amaretto to coat the inside. Strain shaken drink into coupe. Top with the bitters. Garnish with the ribbon of clementine peel.
SPICE-INFUSED SIMPLE SYRUP
Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
CLEMENTINES IN CINNAMON SYRUP
End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
- Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
- Divide clementines and syrup among 4 bowls.
Tips:
- Choose the best quality and freshest clementines you can find.
- Use a grater with small holes to get the most zest from the clementines.
- Make sure to remove the seeds from the clementines before juicing them.
- Dissolve the sugar completely in the water before adding the other ingredients.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the syrup has thickened.
- Remove the syrup from the heat and add the cinnamon sticks and star anise. Let the syrup cool completely before straining it.
- Store the syrup in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Spiced clementine syrup is a versatile and delicious ingredient that can be used in a variety of cocktails, mocktails, and desserts. It's also great drizzled over yogurt, pancakes, or waffles. With its bright citrus flavor and warm, spicy notes, this syrup is sure to impress your friends and family. So next time you have a surplus of clementines, be sure to make a batch of this delicious syrup.
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