Best 2 Spiced Cider Tea Recipes
Indulge in the warm and comforting flavors of spiced cider tea, a delightful symphony of spices, apple cider, and tea that will transport your taste buds to a cozy autumn afternoon. This versatile beverage can be enjoyed hot or cold, making it perfect for any season or occasion. Explore a collection of irresistible spiced cider tea recipes, each offering a unique twist on this classic drink. From the traditional apple cider tea to variations infused with cinnamon, nutmeg, cloves, and even a touch of maple syrup, these recipes cater to a range of preferences. Whether you're looking for a soothing cuppa to warm your soul on a chilly day or a refreshing iced tea to enjoy on a sunny patio, this collection has something for every tea enthusiast. So, gather your ingredients, prepare your teacups, and embark on a flavorful journey with these delightful spiced cider tea recipes.
Let's cook with our recipes!
HOT SPICED CIDER TEA
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 8 (1-cup) servings
Number Of Ingredients 11
Steps:
- Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
- Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.
SPICED CIDER TEA
Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 2
Number Of Ingredients 7
Steps:
- Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
- Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
Nutrition Facts : Calories 149 calories, Carbohydrate 39.8 g, Fat 0.2 g, Fiber 3 g, Protein 0.3 g, Sodium 32.2 mg, Sugar 30.8 g
Tips:
- Select the right apples: Use a combination of sweet and tart apples for a balanced flavor. Some good choices include Honeycrisp, Granny Smith, and Pink Lady.
- Use fresh spices: Whole spices will provide the most flavor. If you only have ground spices, use about half the amount.
- Simmer gently: Don't boil the cider, as this will make it bitter. Bring it to a simmer over medium heat, then reduce the heat to low and simmer for at least 30 minutes, or up to 1 hour.
- Add the tea bags at the end: This will prevent the tea from becoming bitter. Steep the tea bags for 5-10 minutes, or according to the package directions.
- Serve warm: Spiced cider is best served warm. You can reheat it gently over low heat, or serve it in a slow cooker on the "warm" setting.
Conclusion:
Spiced cider is a delicious and festive drink that's perfect for autumn and winter. It's easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a warm and inviting beverage that will fill your home with the scents of the season.
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