Best 3 Spiced Christmas Coffee Recipes
Indulge in the warmth and cheer of the holiday season with our delectable spiced Christmas coffee. This festive blend of coffee beans is infused with aromatic spices like cinnamon, nutmeg, and cloves, creating a symphony of flavors that will fill your kitchen with the scents of the season. As you sip on this magical brew, let the rich and smooth taste transport you to a cozy winter wonderland.
Our collection of spiced Christmas coffee recipes offers a variety of options to suit every taste and preference. From the classic combination of coffee, milk, and spices to more adventurous concoctions like the Spiced Christmas Coffee Latte with whipped cream and a sprinkle of cinnamon, there's something for everyone to enjoy.
For those who prefer a non-coffee option, we have a delightful Spiced Christmas Tea recipe that captures the essence of the season with a blend of black tea, spices, and a hint of sweetness. And for a truly indulgent treat, try our Spiced Christmas Coffee Cake, a moist and flavorful cake infused with the flavors of coffee, spices, and topped with a sweet and tangy glaze.
So gather your friends and family, put on some holiday tunes, and let the aroma of spiced Christmas coffee fill your home. With our easy-to-follow recipes, you can create a memorable holiday experience that everyone will cherish.
SPICED CHRISTMAS COFFEE
Make and share this Spiced Christmas Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Using electric mixer, beat whipping cream in a large bowl to soft peaks.
- Add powdered sugar and brandy; beat to peaks.
- Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
- Using spoon, mix gently.
- Add water to the coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups.
- Garnish each with a dollop of whipped cream and serve immediately.
SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM
Categories Coffee Milk/Cream Alcoholic Christmas Brandy Winter Cinnamon Nutmeg Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
- /epi-conclusion>
SPICED CHRISTMAS GINGERBREAD COFFEE WITH COGNAC CHANTILLY CREAM
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will be having this for Christmas morning this year, and for many more mornings or evenings I suspect, as the mood takes us! Enjoy this coffee not just at Christmas time, but also throughout the colder months. This recipe is not for latte, but for a fresh filtered coffee and cream version - but I think it is just as delicious.
Provided by French Tart
Categories Beverages
Time 25m
Yield 6 Tall Mugs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Gingerbread Syrup.
- Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
- Bring mixture to a boil then reduce heat and simmer the syrup, uncovered, for about 15 minutes. Remove the syrup from the heat when it's done - thickened, glossy and clear - and then cover it. This can now be stored in a bottle or jar in the fridge for about a month.
- Gingerbread Coffee.
- Make the fresh coffee in your coffee filter machine to personal taste - I have suggested 1/2 scoop of medium blend coffee per person for a tall mug of coffee.
- Just before serving the gingerbread coffees, whip the cream with a hand held mixer until it just holds its shape - then add the cognac, cinnamon and icing sugar and whip until it is firm. If you have a cream siphon - decant the cream into the siphon for piping later.
- When you are ready to serve the gingerbread coffees, pour some fresh coffee into each tall mug until about two thirds full; add a tablespoon of ginger syrup and stir the coffee - taste it and adjust the flavour by adding more syrup if needed. Then carefully spoon or pipe the cream on to the top of the coffee. Sprinkle with ground cinnamon and serve with a cinnamon stick as a stirrer!
- If you have any cream left over - make another gingerbread coffee!
Tips:
- Use Fresh Spices: Freshly ground spices like cinnamon, nutmeg, and cloves will give your coffee a more intense and flavorful taste compared to pre-ground ones.
- Control the Heat: When brewing your spiced coffee, make sure to use low heat to avoid burning the spices and extracting undesirable bitterness.
- Experiment with Different Spices: Don't be afraid to experiment with different spice combinations to find your perfect blend. Some popular additions include cardamom, ginger, and allspice.
- Sweeten to Taste: If you prefer your coffee with a hint of sweetness, add a small amount of honey, maple syrup, or your favorite sweetener to taste.
- Garnish for Presentation: Top your spiced coffee with a sprinkle of ground cinnamon, nutmeg, or a cinnamon stick for an extra festive touch.
Conclusion:
Indulge in the warmth and aroma of spiced Christmas coffee during the holiday season. With its captivating flavors and festive presentation, this special brew is sure to bring joy and cheer to your mornings. Experiment with different spice combinations, adjust the sweetness to your liking, and serve it with a touch of holiday spirit. Whether you're sipping it by the fireplace or sharing it with loved ones, spiced Christmas coffee is a delightful treat that embodies the magic of the season.
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