Best 3 Spiced Chiffon Cake Recipes
Indulge in the delightful world of chiffon cakes with our comprehensive guide that offers a variety of tempting recipes to satisfy your sweet cravings. From the classic Vanilla Chiffon Cake, a timeless favorite with its light and airy texture, to the decadent Chocolate Chiffon Cake, a rich and indulgent treat for chocolate lovers, our collection caters to every taste preference.
For those seeking a zesty twist, the Lemon Chiffon Cake bursts with citrusy brightness, while the aromatic Orange Chiffon Cake offers a refreshing and vibrant flavor. If you're in the mood for something tropical, the Pineapple Chiffon Cake transports you to a paradise of sweet and tangy flavors.
For a unique and eye-catching presentation, the Rainbow Chiffon Cake steals the show with its vibrant layers of colorful batter. And for a touch of elegance, the Matcha Chiffon Cake combines the delicate flavor of green tea with the moist and fluffy texture of a chiffon cake.
With our detailed instructions and helpful tips, baking these chiffon cakes becomes a delightful adventure. Whether you're a seasoned baker or just starting your culinary journey, our recipes ensure success and satisfaction with every bite. So, let's embark on this delightful journey and create a symphony of flavors with our collection of chiffon cake recipes!
SPICE CHIFFON CAKE
I have been making this cake for 17 years. I got this from a family friend. She was an elderly lady at that time. She had never shared this recipe with anyone. I can not tell you how wonderful this cake is. It is so moist. We have been making this cake for the holidays ever since. I am not sure if she is still living or...
Provided by Missy Wimpelberg
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. For step 3: beat until whites are stiff peaks (do not under beat).
- 2. Pour egg yolk mixture over whites, use rubber scraper - mix gently.
- 3. Pour in ungreased tube pan, bake at 325 degrees for 50 -55 minutes. When done turn pan upside down to cool (on a coke bottle).
- 4. Icing: Melt 1/2 cup shortening - remove from heat Blend in 2 1/2 tbsp flour and 1/2 tsp salt Slowly stir in 1/2 cup milk Bring to boil (over medium heat) for 1 minutes: mixture will curl) stirring constantly. Remove from heat and stir 1/2 cup dark brown sugar (packed) Add 2 cups sifted powdered sugar, 1 cup chopped pecans, 1 tsp vanilla. **If still runny, set pan in cold water until it starts getting thick, then put on cake quickly.
SPICE CHIFFON CAKE
Light-textured and full of fragrant spices, this recipe is a nice change from the usual citrus-flavored chiffon cakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 17
Steps:
- Move oven rack to lowest position. Heat oven to 325°F. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form.
- In another large bowl, mix flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, allspice and cloves. Add water, oil and egg yolks; beat with electric mixer on low speed until smooth. Gradually pour egg yolk mixture over beaten egg whites, folding with rubber spatula just until blended. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 55 minutes. Increase oven temperature to 350°F. Bake about 10 minutes longer or until top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Run knife or long metal spatula around side of pan to loosen cake; remove from pan.
- In medium bowl, mix powdered sugar, butter and vanilla. Stir in water, 1 tablespoon at a time, until smooth and consistency of thick syrup. Spread glaze over top of cake, allowing some to drizzle down side.
Nutrition Facts : Calories 315, Carbohydrate 46 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
SPICE CHIFFON CAKE
This is comfort food at its finest. Light and oh so flavorful! Don't let the length of this fool you - it's easy and worth the effort.
Provided by CindiJ
Categories Dessert
Time 1h20m
Yield 1 10 inch cake
Number Of Ingredients 21
Steps:
- In large mixing bowl sift together well the flour, sugar, baking powder, salt and spices. Make a well (hole) in the mixture and stir in order the following: oil, egg yolks and water. Beat until smooth.
- In separate bowl, beat until very stiff the egg white and cream of tarter. It is very important to not under beat. Pour the egg yolk mixture over the egg whites and gently fold to incorporate the two mixtures together well. Use large rubber scraper/spatula for this job.
- Spoon into an ungreased 10 inch tube pan (with removable bottom). Bake in preheated 325ºF oven approximately 50 minutes or until wooden pick inserted comes out clean. Removed from oven and invert on bottle until completely cooled.
- To prepare the frosting: In medium sauce pan melt the oleo and blend in flour, salt. Stir together well. Slowly add milk and bring to a boil. Add brown sugar, stirring constantly. Remove from heat. Stir in sifted powdered sugar; now beat until creamy. Add vanilla & peanut butter blending well.
- Remove cake from pan and frost.
Nutrition Facts : Calories 6688.8, Fat 301.9, SaturatedFat 96.2, Cholesterol 1577.8, Sodium 5840.3, Carbohydrate 922, Fiber 17.6, Sugar 661.8, Protein 104.2
Tips:
- Make sure all your ingredients are at room temperature before starting. This will help the batter come together smoothly and prevent curdling.
- Sift the flour and cornstarch together before adding them to the batter. This will help prevent lumps and ensure a light and fluffy cake.
- Beat the egg whites until they are stiff and glossy. This will help the cake rise and give it a light and airy texture.
- Fold the egg whites into the batter gently. Overmixing can deflate the egg whites and make the cake dense.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking.
- Allow the cake to cool completely before serving. This will help the cake set and make it easier to slice.
Conclusion:
Spiced chiffon cake is a delicious and versatile cake that can be enjoyed for any occasion. With its light and fluffy texture and delicate flavor, it is sure to be a hit with everyone. Whether you are looking for a simple dessert or a special occasion cake, spiced chiffon cake is a great choice.
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