Best 2 Spiced Chicken Thighs Recipes
**Tantalize your taste buds with our delectable Spiced Chicken Thighs, a culinary symphony of flavors that will leave you craving for more!**
Indulge in juicy, succulent chicken thighs, marinated in a tantalizing blend of spices that capture the essence of culinary artistry. Our carefully curated recipes offer a range of flavor profiles, from the fiery heat of paprika and cayenne to the aromatic embrace of cumin and coriander. Whether you prefer a classic roasted chicken or a tantalizingly glazed delight, we have a recipe that will ignite your senses.
**1. Classic Roasted Spiced Chicken Thighs:**
Savor the timeless flavors of roasted chicken thighs, seasoned with a harmonious blend of garlic, paprika, and herbs. Roasted to perfection, this dish exudes a crispy golden-brown exterior and a tender, juicy interior that will transport you to culinary heaven.
**2. Honey Garlic Spiced Chicken Thighs:**
Experience a delightful fusion of sweet and savory with our Honey Garlic Spiced Chicken Thighs. Marinated in a luscious blend of honey, garlic, and aromatic spices, these chicken thighs are baked until caramelized, creating a tantalizing glaze that will leave you licking your lips.
**3. Spiced Chicken Thighs with Lemon and Herbs:**
Embrace the vibrant flavors of the Mediterranean with our Spiced Chicken Thighs with Lemon and Herbs. Infused with the zesty brightness of lemon, the subtle earthiness of cumin, and the aromatic dance of rosemary and thyme, these chicken thighs are a symphony of flavors that will refresh and invigorate your palate.
**4. Grilled Piri Piri Spiced Chicken Thighs:**
Fire up your grill and prepare for a taste sensation with our Grilled Piri Piri Spiced Chicken Thighs. Marinated in a fiery blend of piri piri peppers, garlic, and paprika, these chicken thighs are grilled to perfection, delivering a delightful charred exterior and a tender, succulent interior that will set your taste buds ablaze.
**5. Pan-Seared Spiced Chicken Thighs with Creamy Mushroom Sauce:**
Indulge in the ultimate comfort food with our Pan-Seared Spiced Chicken Thighs with Creamy Mushroom Sauce. Seared until golden brown, the chicken thighs are nestled in a rich and creamy mushroom sauce, infused with a medley of aromatic spices that will warm your soul and leave you craving for more.
CUBAN-SPICED CHICKEN THIGHS WITH CHORIZO AND RICE
Steps:
- Whisk first 11 ingredients in medium bowl for marinade. Place chicken in large resealable plastic bag; add marinade. Seal bag; turn several times to coat chicken. Refrigerate chicken at least 4 hours and up to 1 day, turning bag occasionally. Using tongs, transfer chicken from bag to plate, allowing excess marinade to drip back into bag. Reserve marinade.
- Heat 1 tablespoon oil in heavy large wide pot over medium heat. Add chorizo and sauté until beginning to brown and fat begins to render, about 3 minutes. Using slotted spoon, transfer chorizo to medium bowl. Increase heat to medium-high. Add half of chicken, skin side down, to pot. Sauté until brown, about 5 minutes per side. Transfer to plate. Repeat with remaining chicken.
- Pour off all but 3 tablespoons fat from pot; discard excess fat. Add chopped onions; sauté 4 minutes, scraping up any browned bits. Add chopped bell pepper and chopped garlic. Sauté until onions are translucent, about 2 minutes. Mix in rice, stirring to blend with vegetables. Add 2 1/2 cups broth, tomatoes with any juice, paprika, saffron, and reserved marinade. Bring to boil, stirring to blend. Return chicken, chorizo, and any accumulated juices to pot, pressing chicken partially into rice.
- Reduce heat to low, cover, and simmer 15 minutes. Arrange piquillo pepper strips over chicken pieces. Cover and continue to simmer until rice is tender and chicken is cooked through, adding more broth by 1/4 cupfuls if rice is dry, about 10 minutes longer. Season to taste with salt and pepper.
- Transfer rice and chicken to large shallow bowl. Garnish with cilantro and lime wedges and serve.
SPICED CHICKEN THIGHS
Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Marinate the chicken thighs for at least 30 minutes. This will help the chicken to absorb the flavor of the spices.
- Use a variety of spices. This will give the chicken a more complex flavor.
- Don't be afraid to experiment with different cooking methods. The chicken can be baked, roasted, grilled, or pan-fried.
- Serve the chicken with your favorite sides. Some good options include rice, potatoes, vegetables, and salad.
Conclusion:
These spiced chicken thighs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend gathering. With so many different ways to cook and serve them, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a flavorful and versatile chicken dish, give these spiced chicken thighs a try.
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