Best 3 Spiced Chai Tea Pudding Recipes
Indulge in a symphony of flavors with our Spiced Chai Tea Pudding, a delectable dessert that harmonizes the warmth of aromatic spices with the richness of creamy pudding. This culinary masterpiece is not just a pudding; it's an experience that tantalizes your taste buds and transports you to a world of culinary delight.
Our recipe collection offers three variations of this exquisite pudding, each with its unique charm. The Classic Spiced Chai Tea Pudding embodies the essence of this beloved beverage, capturing its distinctive blend of spices and the soothing embrace of creamy custard. For a decadent twist, try the Chocolate Spiced Chai Tea Pudding, where the richness of chocolate intertwines with the chai spices, creating a harmonious symphony of flavors. And if you prefer a lighter option, the Spiced Chai Tea Panna Cotta awaits you, a delicate and ethereal dessert that showcases the delicate flavors of chai tea in a creamy, wobbly delight.
CHAI-CINNAMON PUDDING
Transform your favorite Chai tea into a sweet and creamy pudding. Use our Vanilla Pudding recipe as a base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.
- Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.
SPICED CHAI TEA PUDDING
From Cooking Club of America: "Chai tea, made with black India tea, spices and milk, is so popular today that we combined the flavors to make a silky pudding. This makes a perfect dessert for an Asian- or Indian-style menu."
Provided by Pinay0618
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine water, cloves, cardamom, star anise and ginger. Bring to a boil. Add tea bags; remove from heat. Let steep 10 minutes. Remove tea bags (do not squeeze).
- In large bowl, combine 1/4 cup of the sweetened condensed milk and cornstarch; whisk until well blended. Stir in remaining sweetened condensed milk. With fine strainer, strain hot tea mixture into milk mixture; stir to mix. Discard spices. Return tea mixture to same saucepan. Cook over medium heat, stirring, until mixture comes to a boil. Boil 1 to 2 minutes or until slightly thickened.
- Beat egg yolks in medium bowl. Slowly whisk hot pudding into yolks. Return mixture to saucepan. Bring to a boil over medium heat. Boil 30 to 60 seconds, stirring gently.
- Spoon into 6 (10-oz.) individual serving dishes. Cover; refrigerate 1 to 2 hours. Garnish with almonds. Store in refrigerator.
- TIP *To toast almonds, heat oven to 350°F Spread almonds on baking sheet; bake 5 to 7 minutes or until golden brown.
CHAI RICE PUDDING
Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use good quality tea. The flavor of the pudding will be greatly affected by the quality of the tea you use. Choose a loose-leaf tea that is fresh and flavorful, and avoid using tea bags.
- Steep the tea properly. Follow the instructions on the tea package for the correct steeping time and temperature. This will ensure that the tea has a chance to release its full flavor into the milk.
- Use whole milk. Whole milk will give the pudding a richer flavor and creamier texture than low-fat or skim milk.
- Add spices to taste. The spices in this recipe are just a suggestion. Feel free to add more or less of each spice, or to use different spices altogether. Some good options include cardamom, cinnamon, ginger, and nutmeg.
- Serve the pudding warm or cold. Spiced chai tea pudding can be served warm or cold. If you serve it warm, top it with a dollop of whipped cream or a scoop of vanilla ice cream. If you serve it cold, chill it for at least 2 hours before serving.
Conclusion:
Spiced chai tea pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to warm up on a cold day or to cool down on a hot day. It can also be served as a festive dessert for special occasions. With its rich flavor and creamy texture, spiced chai tea pudding is sure to be a hit with everyone who tries it.
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