SZECHUAN BEEF
Steps:
- Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
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Usman Jutt
[email protected]This dish was a hit! The beef was tender and the sauce was delicious. I will definitely be making this again.
Abednic Yoko
[email protected]I made this dish for my family and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Grace Fairy
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Adelfrieda Hauwombo
[email protected]This dish was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Ch Gujjar
[email protected]I loved this recipe! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Sanjay Thakur
[email protected]This recipe is a keeper! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Vincente Choque
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ashik Ahamed
[email protected]This dish is so easy to make and it tastes amazing. I love the combination of flavors and the beef is always so tender. I will definitely be making this again and again.
Abdullah Akhtar
[email protected]I've made this recipe several times now and it's always a winner. The beef is always tender and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe!
Mohammad Ashfaq
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The beef was tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy.
Nebile Endris
[email protected]This dish was a hit with my family! The kids loved the sweet and sour sauce, and the adults enjoyed the spicy kick. I will definitely be making this again.
Ramon Canelas
[email protected]I'm not usually a fan of Szechuan food, but this recipe changed my mind. The beef was cooked perfectly and the sauce was flavorful and not too spicy.
Mermaid Squad
[email protected]This Szechuan Beef recipe was absolutely delicious! The combination of flavors was perfect, and the beef was so tender. I will definitely be making this dish again.