Best 2 Spiced Chai Concentrate Recipes

Indulge in the symphony of flavors with our richly aromatic Spiced Chai Concentrate. This versatile concentrate serves as the heart of delectable chai lattes, invigorating iced chai teas, and blissful desserts. Discover the secrets behind crafting the perfect chai experience, along with a treasure trove of delightful recipes nestled within this article.

Begin your culinary journey with our classic Spiced Chai Concentrate, a harmonious blend of black tea, warming spices, and invigorating ginger. Elevate your mornings with our invigorating Vegan Chai Latte, a creamy, caffeine-free delight made with almond milk and a touch of sweetness. For a refreshing twist, immerse yourself in our Iced Chai Tea, a captivating fusion of chilled black tea, aromatic spices, and a hint of honey.

Satisfy your sweet cravings with our Chai-Spiced Granola, a crunchy symphony of oats, nuts, and seeds infused with the alluring flavors of chai. Treat your loved ones to Chai-Spiced Cookies, where the warmth of chai spices dances harmoniously with the sweetness of molasses and the crunch of walnuts. And for a truly indulgent experience, immerse yourself in our Chai-Spiced Panna Cotta, a luscious dessert that combines the richness of cream and the captivating flavors of chai.

With this comprehensive guide and collection of tantalizing recipes, you'll embark on a culinary adventure, transforming ordinary moments into extraordinary chai experiences. So, let's dive into the world of chai and create memories that will linger long after the last sip.

Here are our top 2 tried and tested recipes!

CHAI TEA CONCENTRATE

Chai Tea Concentrate image

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

Steps:

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g

SPICED CHAI CONCENTRATE

Spiced Chai Concentrate image

From The Tasty Kitchen site with changes for my taste. This is a little sweeter version, so adjust sweetness to taste. Freezable in ice cube trays.

Provided by gailanng

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 1/2 cups water
1 stick cinnamon
1 (3 inch) fresh ginger, chopped
7 whole cardamom pods, crushed
2 whole star anise pods, crushed
5 whole cloves
1 teaspoon peppercorn
1/2 teaspoon freshly ground nutmeg
1 teaspoon orange zest (optional)
10 regular-size bags black tea (or 10 teaspoons loose tea is best) or 10 green tea (or 10 teaspoons loose tea is best)
1/2-2/3 cup brown sugar (to taste)
1 tablespoon honey
1 tablespoon vanilla

Steps:

Prepare the spices and the tea; set aside. Bring the water to a boil and remove from heat. Add the spices and the tea bags then allow the mixture to steep for 15 minutes.
Strain the mixture into a 4-cup glass measuring cup or large bowl, discarding the spices. Add the sugar, honey and the vanilla and stir until the sugar has dissolved. Pour the mixture into a jar and store in the refrigerator.
To serve, mix 1 part concentrate with 1 part milk or half-and-half. Heat for a warm beverage or pour over ice to enjoy cold.

Tips:

Use Fresh Spices: Use freshly ground spices for the best flavor. Pre-ground spices can lose their potency over time and won't provide as much flavor.
Adjust Ingredients to Taste: The amount of ginger, cinnamon, cardamom, and black pepper can be adjusted to suit your personal taste preferences. If you like a spicier chai, add more ginger and black pepper. If you prefer a milder chai, reduce the amount of these spices.
Experiment with Different Milks: Chai tea can be made with any type of milk, including dairy milk, almond milk, soy milk, or oat milk. Experiment with different milks to find the one you like best.
Sweeten to Taste: Add honey, maple syrup, or another sweetener to taste. You can also add a pinch of salt to balance the sweetness.
Store Properly: The chai concentrate can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This spiced chai concentrate is a delicious and versatile beverage that can be enjoyed hot or cold. It's perfect for a quick and easy breakfast or afternoon pick-me-up. The concentrate can also be used to make chai lattes, chai tea cocktails, and other creative drinks. With its warm and inviting flavor, this chai concentrate is sure to become a favorite in your home.

Bonus Tip:

Make a Chai Tea Latte: To make a chai tea latte, simply heat up some milk and froth it with a milk frother or whisk. Add a few tablespoons of the chai concentrate and stir to combine. Enjoy!