Best 2 Spiced Carrot Spread Recipes
**Treat yourself to a culinary journey with our delectable Spiced Carrot Spread, a symphony of flavors that will tantalize your taste buds.**
Dive into the world of carrot-based delights, where vibrant colors and aromatic spices intertwine to create an irresistible spread. Discover the classic Spiced Carrot Spread, a harmonious blend of carrots, spices, and tangy lemon juice, perfect for elevating sandwiches, wraps, and crackers. For a zesty twist, try the Harissa-Spiced Carrot Spread, where the heat of harissa dances with the sweetness of carrots, creating a vibrant and flavorful experience.
If you're looking for a vegan alternative, the Vegan Carrot Spread is a delightful option, showcasing the natural sweetness of carrots complemented by a touch of garlic and fresh herbs. But if you crave something more substantial, the Carrot and White Bean Spread combines the goodness of carrots with creamy white beans, resulting in a hearty and satisfying spread.
Each recipe is meticulously crafted to highlight the versatility of carrots, transforming them into culinary masterpieces. Whether you're a seasoned cook or just starting your culinary adventure, these carrot spreads are guaranteed to impress your palate and leave you craving for more.
SPICED CARROT SPREAD
Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.
Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g
SPICED CARROT SPREAD
Categories Condiment/Spread Food Processor Vegetable Vegetarian Quick & Easy Spice Carrot Fall Healthy Vegan Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes. Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
- Purée mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).
Tips:
- For the best flavor, use fresh, organic carrots. They will have a sweeter taste and a more vibrant color.
- If you don't have time to roast the carrots, you can also boil them until they are tender. However, roasting the carrots will give them a more caramelized flavor.
- Be sure to drain the carrots well before mashing them. This will help to prevent the spread from becoming too watery.
- Season the spread to taste with salt, pepper, and cumin. You can also add other spices, such as coriander, paprika, or cayenne pepper.
- Serve the spread on crackers, bread, or vegetables. It can also be used as a dip for chips or crudités.
Conclusion:
Spiced carrot spread is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover carrots, and it is also a healthy and affordable snack or appetizer. With its sweet and savory flavor, spiced carrot spread is sure to be a hit with everyone who tries it.
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