Best 2 Spiced Candied Cashews Recipes
**Spiced Candied Cashews: A Sweet and Savory Treat**
Indulge in the delightful symphony of flavors with our spiced candied cashews, a tantalizing snack that blends the perfect balance of sweet and savory. These crunchy morsels are meticulously roasted and coated in a delectable blend of aromatic spices, resulting in a taste experience that captivates your palate. Whether you're seeking a quick energy boost, a guilt-free dessert alternative, or an impressive addition to your party platter, our spiced candied cashews are sure to satisfy your cravings. Embark on a culinary journey with our carefully curated collection of recipes, ranging from classic preparations to innovative flavor combinations. Discover the art of creating these candied delights in your own kitchen and elevate your snacking experience to new heights.
SPICED CANDIED CASHEWS
Provided by Claire Robinson
Categories appetizer
Time 15m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Put the nuts, sugar, water, and salt into a large skillet over high heat. Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes.
- Meanwhile, mix the spices together in a small bowl.
- After 10 minutes, sprinkle the spices over the nuts and stir well. Continue stirring constantly while the water evaporates completely, about 5 minutes. When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar.
- Turn the nuts out onto the lined baking sheet and spread into an even layer. Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container.
- Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward. Cooked sugar is extremely hot and can burn instantly when touched.
SPICED CANDIED CASHEWS
Taken from 5 Ingredient Fix...these things are soooo good. They have such a nice warm flavor. Good for Thanksgiving...fall or winter snacking.
Provided by MFlahertyRuhl
Categories Nuts
Time 20m
Yield 1/4 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Put the nuts, sugar, water, and salt into a large skillet over high heat. Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes.
- Meanwhile, mix the spices together in a small bowl.
- After 10 minutes, sprinkle the spices over the nuts and stir well. Continue stirring constantly while the water evaporates completely, about 5 minutes. When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar.
- Turn the nuts out onto the lined baking sheet and spread into an even layer. Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container.
- Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward. Cooked sugar is extremely hot and can burn instantly when touched.
Tips:
- Use high-quality cashews. This will ensure that your finished product is crunchy and flavorful.
- Roast the cashews before candying them. This will help to bring out their natural flavor and make them more receptive to the candy coating.
- Use a variety of spices in your candy coating. This will give your cashews a complex and interesting flavor profile.
- Be careful not to overcook the candy coating. If you do, the cashews will become hard and brittle.
- Let the candied cashews cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Spiced candied cashews are a delicious and addictive snack that is perfect for any occasion. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a sweet and savory treat, give these spiced candied cashews a try.
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