Best 3 Spiced California Walnuts Recipes
Seeking a delightful snack that blends sweet, savory, and spicy flavors? Look no further than Spiced California Walnuts! This culinary delight combines the natural goodness of walnuts with a symphony of spices, resulting in a taste bud tantalizing treat. With 9 unique variations, this recipe collection offers a flavor adventure like no other. From the classic combination of cinnamon and sugar to the zesty kick of chili and cumin, every recipe promises an unforgettable taste experience. Whether you prefer a mild and nutty flavor or a bold and fiery sensation, these Spiced California Walnuts have something for every palate. Ready to embark on a journey of flavors? Let's dive into the recipes and discover the perfect spiced walnuts to satisfy your cravings.
Here are our top 3 tried and tested recipes!
SPICED CALIFORNIA WALNUTS
Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights.
Provided by Megan2300
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 225°F and line a large shallow baking pan with foil.
- Combine the egg white and water. Beat until foamy.
- Add the walnuts and toss to coat.
- Pour the mixture into a strainer and let drain 2-3 minutes.
- Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking the bag to mix.
- Add the walnuts; hold the bag shut and shake vigorously to coat the nuts.
- Spread nuts in one layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Cool completely, stirring occasionally and breaking nuts apart if stuck together.
- Don't worry if they stick to the foil, it is easy to peel them off.
- Store in a tightly-capped jar.
Nutrition Facts : Calories 246.2, Fat 18.5, SaturatedFat 1.1, Sodium 7.8, Carbohydrate 16.4, Fiber 2.6, Sugar 12.9, Protein 8
SPICED WALNUTS
I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
SPICED WALNUTS
Cayenne pepper gives these slightly sweet walnuts a piquant kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
- Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.
Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g
Tips:
- Choose the right walnuts: Select whole, plump walnuts that are free of blemishes and cracks. For the best flavor, use fresh walnuts that have been recently harvested.
- Roast the walnuts: Roasting the walnuts brings out their natural oils and flavor. You can roast walnuts in the oven or in a skillet over medium heat. Be sure to stir the walnuts frequently to prevent them from burning.
- Use a variety of spices: The spices used in this recipe are just a suggestion. Feel free to experiment with different spices to create your own unique flavor combination. Some other spices that would work well in this recipe include cinnamon, nutmeg, ginger, and allspice.
- Use fresh herbs: Fresh herbs add a bright, flavorful touch to this recipe. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Be careful not to overcook the walnuts: Overcooked walnuts will be dry and tough. Cook the walnuts just until they are fragrant and lightly browned.
Conclusion:
Spiced California walnuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are also a good source of healthy fats, protein, and fiber. So next time you're looking for a healthy and satisfying snack, reach for a handful of spiced California walnuts.
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