Best 2 Spiced Brandied Cherries Recipes

Indulge in the exquisite flavors and aromas of spiced brandied cherries, an iconic holiday treat that adds sophistication and charm to any dessert table. These plump and juicy cherries are infused with a symphony of spices, enveloped in a luscious brandy syrup, and crowned with a touch of elegance. Discover the secrets behind this timeless recipe, along with variations that cater to diverse palates and dietary preferences. From classic?brandied cherries soaked in brandy and spices to unique creations like chocolate-dipped brandied cherries, each recipe promises a taste of luxury and indulgence. Prepare to elevate your holiday baking and impress your loved ones with these boozy, delectable treats.

Here are our top 2 tried and tested recipes!

SPICED BRANDIED CHERRIES

Spiced Brandied Cherries image

This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.

Provided by Melissa Clark

Categories easy, condiments, dessert, side dish

Time 20m

Yield About 1 quart

Number Of Ingredients 6

Ingredients

1 cup sugar
2 whole cloves
1 2-inch piece cinnamon stick
4 cardamom pods
1 quart sweet cherries, stemmed and pitted
1/2 cup Cognac or other aged brandy

Steps:

In a small saucepan, combine sugar and spices with a cup of water. Bring to a simmer, stirring until sugar dissolves. Let simmer for 5 minutes.
Turn off heat and add cherries and brandy to pot. Let cool, then store mixture in a jar in refrigerator for at least 2 days before eating, and up to several months. These are great over ice cream.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams, TransFat 0 grams

BRANDIED CHERRIES

Brandied Cherries image

This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.

Provided by Paula Jones

Categories Dessert

Time 4h

Yield 1

Number Of Ingredients 6

Ingredients

3/4 cup sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 cup brandy
1 lb fresh dark sweet cherries, pitted
1 (1-quart) heatproof jar with tight-fitting lid

Steps:

In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
Store in refrigerator 4 to 6 weeks before serving.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose firm, ripe cherries. Avoid cherries that are bruised or have soft spots.
Use a sharp knife to pit the cherries. This will help to prevent the cherries from tearing.
Combine the cherries with sugar, brandy, and spices in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the cherries are plump and the syrup has thickened.
Transfer the cherries to a jar or container. Seal the jar or container and store in a cool, dark place for at least 2 weeks before serving.
Serve the cherries over ice cream, yogurt, or pound cake. They can also be used in cocktails or as a topping for desserts.

Conclusion:

Spiced brandied cherries are a delicious and versatile treat that can be enjoyed in many different ways. They are easy to make and can be stored for several months. Whether you are looking for a special treat to serve at your next party or a gift for a friend, spiced brandied cherries are sure to please.