Best 4 Spiced Banana Cake Recipes
Indulge in a culinary adventure with our irresistible spiced banana cake, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable cake is an exceptional treat for any occasion, whether it's a cozy family gathering, a festive celebration, or simply a moment of self-indulgence. Brace yourself for a symphony of spices, the warmth of cinnamon, the vibrancy of nutmeg, and the subtle hint of cardamom, all dancing upon your palate. Each bite reveals a moist and tender crumb, infused with the natural sweetness of ripe bananas and enhanced by a luscious cream cheese frosting. Discover the secrets behind this culinary masterpiece with our step-by-step recipe, providing detailed instructions and helpful tips to ensure your baking success. Furthermore, explore delightful variations and additional recipes featured within this article, such as our moist chocolate zucchini cake with its rich and decadent flavor profile, our classic carrot cake with its irresistible cream cheese frosting, and our heavenly lemon blueberry cake with its burst of citrusy freshness. Embark on a delightful baking journey and create memories that will last a lifetime.
Here are our top 4 tried and tested recipes!
SPICED BANANA ICEBOX CAKE
For a make-n-take dessert, this icebox cake is a party favorite!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 2h10m
Yield 9
Number Of Ingredients 7
Steps:
- Line a deep 9x9-inch baking pan with parchment paper.
- Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
- Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
- Fold in the whipped topping using a spatula, until the mixture is combined.
- Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
- Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
- Repeat a third time.
- Chill at least 2 hours or overnight.
- Serve topped with caramel sauce drizzle.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 68.2 g, Cholesterol 27.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 11.4 g, Sodium 344.4 mg, Sugar 36.4 g
BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM CHEESE FROSTING RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!
SPICED BANANA CAKE
A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
- In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
- Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 44.6 g, Cholesterol 54.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 225.4 mg, Sugar 28.7 g
SPICED BANANA CAKE
The added nutmeg, cinnamon and cloves makes this cake nothing like a typical banana cake. It's moist and delicious and has been a favorite for years.
Provided by Teresa H
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Spray a 9x13 pan with oil (I prefer glass). I have also sprinkled the pan with sugar to create a crust for the bread before if you want. Preheat oven to 350.
- 2. Stir together dry ingredients and set aside. Cream oil and sugar in a mixer. Add eggs until combined. Stir in mashed bananas until combined.
- 3. Alternate dry ingredients and milk into the banana mixture until combined.
- 4. Pour into the prepared 9x13 pan. Bake for approx. 30 minutes or until toothpick comes out clean.
Tips:
- Make sure your bananas are ripe for the best flavor and texture. Overripe bananas will even result in a better cake.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the cake, making it light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cake from curdling.
- Sift the flour, baking powder, baking soda, and salt together before adding them to the wet ingredients. This will help ensure that the cake is light and fluffy.
- Fold the dry ingredients into the wet ingredients gradually, mixing until just combined. Overmixing will result in a tough cake.
- Pour the batter into a greased and floured 9x13 inch baking pan. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
This spiced banana cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a hint of spice. The frosting is rich and creamy, and it perfectly complements the cake. Whether you are serving it for breakfast, lunch, or dinner, this spiced banana cake is sure to be a hit.
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