Best 7 Spiced Bacon Bits Recipes
Indulge in the crispy, smoky goodness of homemade Spiced Bacon Bits! These versatile bits are a culinary delight, adding savory richness and a delightful crunch to a wide range of dishes. From salads and sandwiches to baked goods and pasta, these bacon bits elevate every bite with their irresistible flavor.
This recipe collection features three enticing variations to satisfy diverse taste preferences. The Classic Spiced Bacon Bits offer a traditional smoky and savory taste, while the Sweet and Spicy Bacon Bits add a touch of heat and a subtle sweetness. For those seeking a bold and zesty kick, the Chipotle Bacon Bits deliver a smoky-spicy flavor that tantalizes the senses.
Crafted using simple ingredients and a straightforward process, these bacon bits are a breeze to make in the comfort of your own kitchen. Whether you prefer the convenience of an air fryer, the ease of an oven, or the traditional method of cooking in a skillet, we've got you covered.
With their delightful crunch and burst of flavor, these Spiced Bacon Bits transform ordinary dishes into culinary masterpieces. Elevate your next salad, sandwich, soup, or pasta dish with these delectable bacon bits, and experience the difference they make.
SPICED BACON TWISTS
Steps:
- Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
SPICED BACON TWISTS
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Provided by Wynne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g
SPICED BACON
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 slices of bacon
Number Of Ingredients 0
Steps:
- Arrange 6 slices thick-cut bacon on a rack set on a foil-lined rimmed baking sheet. Bake at 375 degrees F until they just start to crisp, 12 to 14 minutes.
- Microwave 2 tablespoons sugar with 1 teaspoon water until dissolved, about 45 seconds. Flip the bacon and brush the tops with the sugar mixture.
- Sprinkle with seasonings (such as chili powder, pie spice or Cajun seasoning). Continue baking until browned, 12 to 16 more minutes. Drain on paper towels.
SWEET AND SPICY BACON BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
- Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
- Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.
SPICED BACON BITS
Steps:
- In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture in 2 batches over moderately low heat, stirring frequently, until the bacon is crisp, transfer the bacon bits with a slotted spoon to paper towels to drain, and sprinkle them with salt to taste. Serve the bacon bits as a topping for tomato or spinach salad.
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
SPICY CANDIED BACON
From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.
Provided by Boomette
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Mix the chili powder and brown sugar in a shallow bowl.
- Fit a sheet of parchment paper onto a jelly-roll pan.
- Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
- Lay the bacon strips on the prepared pan.
- The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
- Bake for 30 minutes without turning.
- Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.
Tips:
- Use high-quality bacon for the best flavor and texture.
- Cut the bacon into small pieces before cooking to ensure even cooking.
- Cook the bacon over medium heat to prevent it from burning.
- Stir the bacon frequently to prevent it from sticking to the pan.
- Drain the bacon on paper towels to remove excess grease.
- Use a variety of spices to flavor the bacon bits.
- Store the bacon bits in an airtight container in the refrigerator for up to 5 days.
- Use bacon bits as a topping for salads, soups, pasta dishes, and more.
Conclusion:
Spiced bacon bits are a delicious and versatile ingredient and make a great addition to a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 5 days. With their smoky, spicy flavor, bacon bits are a surefire way to add a touch of extra flavor to your favorite recipes.
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