Best 2 Spiced Apple Rings Recipes
Indulge in the delightful symphony of flavors with our spiced apple rings, a culinary masterpiece that tantalizes taste buds and elevates your dessert repertoire. These crispy, golden-brown rings, crafted from fresh, firm apples, are delicately coated in a delectable blend of aromatic spices, resulting in a symphony of sweet, tart, and tangy notes. Whether you prefer the classic cinnamon sugar coating or crave the zest of orange zest and the warmth of ginger, our diverse collection of recipes offers a flavor adventure like no other.
Our classic spiced apple rings recipe provides a nostalgic taste of tradition, featuring a simple yet irresistible combination of cinnamon and sugar. For those seeking a touch of citrusy brightness, the orange zest and ginger-infused rings offer a refreshing twist. But if you desire a more decadent treat, the caramel-coated apple rings, drizzled with luscious caramel sauce, are sure to satisfy your sweet cravings.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Whether you're hosting a festive gathering or simply seeking a delightful after-dinner treat, these spiced apple rings are guaranteed to impress. So, let's embark on a culinary journey and discover the magic of this timeless dessert.
SPICED APPLE RINGS
Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Provided by Renee Pottle
Categories Canning
Time 40m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Peel and core the apples. Slice into ½ inch rings. Add apple rings to a large pot filled with the 8 cups of water and 2 Tbsp vinegar to prevent the apples from browning.
- In another large pot combine the remaining ingredients.
- Bring to a boil over medium heat. Be sure to stir almost constantly so the sugar doesn't burn. Reduce heat and let simmer 3-5 minutes (the candy should be dissolved by this point).
- Drain the apple rings and add to the syrup. Gently stir the apple rings into the syrup and simmer for 5 minutes.
- Fill 4-5 clean, hot, pint canning jars with the apple rings. Remove the lemon slices from the syrup.
- Pour the syrup over the rings leaving ½ inch headspace. Wipe the jar lips with a moist paper towel, add lids, and process in a water bath canner for 10 minutes.
SPICED APPLE RINGS
Makes great gifts jarred. Fill jars preferably wide-mouth with apple rings and hot flavored syrup, leaving 1 2 inch head space. Decorate with a ribbon around lid.
Provided by Robbie Rice
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Soak apple slices in water and lemon juice.
- Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart saucepan.
- Bring to a boil, then simmer 3 minutes , stirring constantly.
- Drain apples, add to hot syrup, and cook 5 minutes.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples evenly: This will help them cook evenly. Use a sharp knife or a mandoline slicer to get thin, uniform slices.
- Coat the apples in spices: The spices in this recipe add a delicious flavor to the apples. Be sure to coat them evenly so that each bite is full of flavor.
- Cook the apples over medium heat: This will help them soften without burning. Cook them until they are tender but still hold their shape.
- Serve the apples warm or at room temperature: Spiced apple rings are delicious on their own or served with yogurt, ice cream, or whipped cream.
Conclusion:
Spiced apple rings are a simple but delicious treat that can be enjoyed by people of all ages. They are perfect for a snack, dessert, or even breakfast. With just a few ingredients and a little bit of time, you can make these delicious apple rings at home. So next time you are looking for a healthy and satisfying snack, give spiced apple rings a try. You won't be disappointed!
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