Best 5 Spiced Apple Cider Or Wine Mix Recipes
Indulge in the tantalizing flavors of autumn with our collection of spiced apple cider and wine mix recipes. These aromatic beverages are not only delicious but also incredibly versatile, perfect for cozy gatherings or festive occasions. From classic apple cider mix to mulled wine and non-alcoholic sparkling apple cider, we have a recipe for every taste and preference. Discover the magic of heartwarming spices like cinnamon, nutmeg, and cloves as they blend seamlessly with the natural sweetness of apples, creating a symphony of flavors that will warm your soul. Whether you prefer a comforting hot drink by the fireplace or a refreshing sparkling cider to elevate your celebrations, our recipes offer the perfect accompaniment to any autumnal moment. Embark on a culinary journey through the orchard, where apples take center stage and spices dance harmoniously, resulting in delightful beverages that capture the essence of the season.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
SPICED APPLE CIDER OR WINE MIX
This makes a wonderful gift basket, just add a bottle of dry red wine or apple cider, a couple of mugs, coasters, an orange or lemon, and a bunch of cinnamon sticks tied together. Don't forget to keep some for yourself. This recipe is delicious and fills the home with wonderful scents! Thanks to FabulousFoods.com
Provided by Mirj2338
Categories Beverages
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For Spice Mix------------.
- Combine all ingredients and store in airtight container.
- To Make Spiced Apple Cider or Wine----------.
- Heat wine or cider until hot but not boiling.
- Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
- Pour into serving mug and garnish with cinnamon stick and twist of peel.
MULLING SPICES FOR APPLE CIDER AND RED WINE
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Steps:
- Gather the ingredients.
- Place the cinnamon sticks and nutmeg in a heavy-duty freezer bag, press the air out, and seal.
- Pound the spices with the bottom of a rolling pin, small heavy skillet, or kitchen mallet to break them into small pieces.
- Place the crushed spices in a bowl and stir in the orange peel, lemon peel, allspice, cloves, and crystallized ginger .
- Place about 2 tablespoons of the spice mixture in the center of each 5-inch square of double-layer cheesecloth . Alternatively, you can use empty single-serve tea filter bags.
- Tie the cloth securely with string and use it to prepare mulled cider or wine.
Nutrition Facts : Calories 44 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 2 g, Fat 1 g, ServingSize 14 spice bags (14 servings), UnsaturatedFat 0 g
SPICED APPLE CIDER
On a cool fall day, enjoy a mug of warm apple cider. Cinnamon stick stirrers add spice and extra flavor to our favorite seasonal beverage.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 16 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a variety of apples. Different apples will give your cider or wine a unique flavor. For a well-rounded flavor, use a mix of sweet, tart, and bitter apples.
- Don't overcook the apples. Overcooked apples will lose their flavor and become mushy. Cook them just until they are soft enough to easily mash.
- Add spices to taste. The spices you use will depend on your personal preference. Some popular choices include cinnamon, cloves, nutmeg, and ginger.
- Use fresh, high-quality ingredients. The fresher your ingredients, the better your cider or wine will taste. If possible, use organic apples and spices.
- Be patient. Cider and wine take time to ferment. Be patient and let the process happen naturally. The longer you ferment your cider or wine, the better it will taste.
Conclusion:
Spiced apple cider or wine is a delicious and versatile beverage that can be enjoyed all year round. Whether you serve it warm and cozy on a cold winter night or chilled and refreshing on a hot summer day, it's sure to be a hit. So gather your ingredients, follow the recipes, and experiment with different spices to create your perfect spiced apple cider or wine.
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