Best 4 Spiced Acorn Squash Recipes
Welcome to a culinary adventure with spiced acorn squash! This versatile winter squash brings a delightful nutty flavor and vibrant color to various dishes. In this collection of recipes, we'll explore the diverse culinary possibilities of spiced acorn squash, from savory main courses to sweet and tangy side dishes. Join us as we embark on a journey of flavors, textures, and aromas that will tantalize your taste buds.
Our first recipe presents a tantalizing stuffed spiced acorn squash, where the squash is roasted to perfection and filled with a savory mixture of sausage, wild rice, and dried cranberries. The combination of sweet and savory flavors, along with the aromatic spices, creates a hearty and satisfying meal.
Next, we'll treat you to a unique and flavorful spiced acorn squash soup. This creamy and comforting soup is infused with the warm spices of cinnamon, nutmeg, and ginger, creating a symphony of flavors that will warm your soul on a chilly day.
For those who love a sweet and tangy twist, we have a delightful recipe for spiced acorn squash with brown sugar and butter. This simple yet irresistible dish features roasted squash slices coated in a luscious glaze of brown sugar, butter, and spices, resulting in a caramelized and flavorful side dish that will steal the show at any gathering.
Lastly, we'll present a tantalizing dessert recipe of spiced acorn squash cake. This moist and decadent cake is infused with the warm spices of cinnamon and nutmeg, creating a sweet and aromatic treat that will satisfy your sweet tooth and leave you craving for more.
Whether you're seeking a hearty main course, a comforting soup, a sweet and tangy side dish, or a luscious dessert, our collection of spiced acorn squash recipes has something for every palate. Prepare to embark on a culinary journey that will showcase the versatility and deliciousness of this remarkable winter squash.
HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
Nutrition Facts :
SPICED ACORN SQUASH
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. -Carol Greco, Centereach, New York
Provided by Taste of Home
Categories Side Dishes
Time 3h45m
Yield 4 squash halves.
Number Of Ingredients 7
Steps:
- In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly., Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked). Cook, covered, on high 3-1/2 to 4 hours or until squash is tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 433 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 5g fiber), Protein 3g protein.
ACORN SPICED SQUASH
When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. It's so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes., In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture., Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ACORN SQUASH WITH SPICED BRAZIL NUT FILLING
Whole and chopped Brazil Nuts can now be found in my area thanks to Trader Joe's and EarthFare. This is great recipe for a brazil nut filling. From an old Southern Living.
Provided by mary winecoff
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
- Put dry ingredients, nuts and grated rind in mixing bowl.
- Cut in butter until mixture resembles coarse meal.
- Place squash halves in baking pan and fill with crumbly mixture.
- Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
- Uncover and bake 30 minutes longer.
Tips:
- Choose the right squash: Look for acorn squash that are deep green in color and have no blemishes. The squash should feel heavy for its size.
- Cut the squash properly: Use a sharp knife to cut the squash in half lengthwise. Scoop out the seeds and pulp with a spoon.
- Roast the squash at a high temperature: This will help to caramelize the squash and bring out its natural sweetness.
- Add plenty of spices: Acorn squash pairs well with a variety of spices, such as cinnamon, nutmeg, ginger, and cloves.
- Don't forget the maple syrup: Maple syrup adds a touch of sweetness and richness to the squash.
- Serve the squash warm: Acorn squash is best served warm, right out of the oven.
Conclusion:
Spiced acorn squash is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you like your squash sweet or savory, this recipe has you covered. So next time you are looking for a healthy and delicious side dish, give spiced acorn squash a try. You won't be disappointed!
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