Best 2 Spice Rubbed Pork Tenderloin With Mole Green Rice Cilantro Lime And Goat Cheese Recipes
**Spice-Rubbed Pork Tenderloin with Mole, Green Rice, Cilantro-Lime, and Goat Cheese: A Fusion of Flavors**
Embark on a culinary adventure with this tantalizing fusion dish that blends the vibrant flavors of Mexican and Thai cuisines. The succulent pork tenderloin, coated in a zesty spice rub, is roasted to perfection, delivering a juicy and flavorful centerpiece. Accompanying this delectable protein is a rich and complex mole sauce, boasting a harmonious blend of Mexican spices, nuts, and chocolate. To complement the savory flavors, fluffy green rice, infused with aromatic herbs and vegetables, provides a refreshing contrast. Cilantro-lime crema, bursting with citrusy brightness, adds a refreshing touch, while creamy goat cheese lends a tangy and creamy element, creating a delightful balance of flavors. This symphony of flavors promises an unforgettable dining experience, sure to tantalize your taste buds and leave you craving more.
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
CILANTRO PORK TENDERLOIN
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts :
Tips:
- Choose a good quality pork tenderloin. Look for one that is evenly pink and has minimal marbling.
- Make sure the spice rub is evenly distributed over the pork tenderloin. This will help to ensure that the pork is evenly seasoned.
- Cook the pork tenderloin over medium-high heat. This will help to sear the outside of the pork and keep the inside moist.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to the proper temperature. The internal temperature should reach 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will help to redistribute the juices and make the pork more tender.
Conclusion:
Spice rubbed pork tenderloin with mole green rice, cilantro lime, and goat cheese is a delicious and flavorful dish that is perfect for a special occasion. The pork is tender and juicy, and the mole green rice is a perfect accompaniment. The cilantro lime and goat cheese add a refreshing and tangy flavor to the dish. This recipe is sure to impress your guests!
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