Best 3 Spice Rubbed Baby Back Ribs With Chipotle Bourbon Barbecue Sauce Recipes

**Spice Rubbed Baby Back Ribs with Chipotle Bourbon Barbecue Sauce**: A Sweet, Smoky, and Tender Culinary Journey

Take your taste buds on an unforgettable journey with our tantalizing Spice Rubbed Baby Back Ribs slathered in a delectable Chipotle Bourbon Barbecue Sauce. This mouthwatering dish is a symphony of flavors that will leave you craving for more. Succulent and fall-off-the-bone ribs are coated in a flavorful spice rub, then slow-cooked to perfection, resulting in tender and juicy meat that melts in your mouth. The Chipotle Bourbon Barbecue Sauce, with its perfect balance of sweetness, smokiness, and a hint of spice, elevates the ribs to a whole new level of deliciousness. Whether you're a barbecue enthusiast or simply seeking a culinary adventure, this dish is sure to satisfy your cravings. Prepare to indulge in a barbecue experience like no other with our Spice Rubbed Baby Back Ribs and Chipotle Bourbon Barbecue Sauce.

Let's cook with our recipes!

BOURBON-BBQ GLAZED BABY BACK RIBS

Bourbon-BBQ Glazed Baby Back Ribs image

Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 4h25m

Yield 4

Number Of Ingredients 23

Ingredients

1 rack baby back pork ribs, outer membrane removed
4 ounces apple juice
Reynolds Wrap® Aluminum Foil
2 tablespoons brown sugar
1 tablespoon sea salt
1 tablespoon freshly cracked black pepper
¼ tablespoon garlic powder
¼ tablespoon onion powder
¼ tablespoon ground coriander
¼ tablespoon dry mustard
⅛ tablespoon cayenne pepper
½ cup ketchup
¼ cup bourbon whiskey
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
½ tablespoon Dijon mustard
1 ½ tablespoons brown sugar
1 tablespoon molasses
1 clove garlic, finely minced
½ tablespoon soy sauce
1 teaspoon onion powder
1 teaspoon freshly cracked black pepper
1 pinch sea salt

Steps:

Combine all the ingredients for the dry rub in a small bowl and mix together well.
Tear a large enough piece of Reynolds Wrap® Aluminum Foil to place rack of ribs on it and be able to fully cover, meat side up. Evenly coat both sides of the ribs with the dry rub, pressing it in with your hands.
Fold up the sides of the foil to create a rim, and pour the apple juice in around the ribs. Fold the foil over the ribs and crimp it to create a tight seal. Tear off one more piece of large foil and wrap the whole thing again to ensure a tight seal.
Place the wrapped ribs in the fridge to marinate for 2 hours.
Preheat oven to 225 degrees F and cook ribs for about 4 hours. You should be able to easily pierce them with a fork, but they shouldn't be falling off the bone.
Combine all the BBQ sauce ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and allow the sauce to thicken and reduce by about a third, stirring occasionally.
Preheat grill to high heat. Cover the grill rack with Reynolds Wrap® Aluminum Foil. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. Close grill until the sauce is mostly dried, about 5 minutes. Brush another layer of sauce on top and close grill for an additional 5 minutes. Remove ribs from grill and lightly brush with one more layer of sauce.
Cut the ribs into individual pieces and serve with extra sauce.

Nutrition Facts : Calories 436.9 calories, Carbohydrate 30.9 g, Cholesterol 87.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 8.2 g, Sodium 2018.9 mg, Sugar 25.2 g

SPICE-RUBBED RIBS

Spice-Rubbed Ribs image

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
2 tablespoons plus 1 teaspoon salt
2 tablespoons plus 1 teaspoon garlic powder
2 tablespoons cayenne pepper
4 teaspoons onion powder
4 teaspoons dried oregano
4 teaspoons dried thyme
4 teaspoons pepper
10 pounds pork baby back ribs

Steps:

In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.

GRILLED BABY BACK PORK RIBS WITH MUSTARD-BOURBON SAUCE

Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce image

Categories Garlic Mustard Onion Pork Tomato Backyard BBQ Summer Tailgating Grill/Barbecue Party Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 25

Ingredients

For sauce
1 tablespoon vegetable oil
2 bunches green onions, chopped
2 cups chopped white onions
8 large garlic cloves, chopped
2 cups (packed) golden brown sugar
1 cup ketchup
1 cup tomato paste (about 9 ounces)
1 cup whole grain Dijon mustard
1 cup water
1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup apple juice
1 large dried ancho chili, stemmed, seeded, cut into small pieces
1 tablespoon ground cumin
1 1/2 cups bourbon
For spice rub and ribs
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon coarse salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cinnamon
6 pounds baby back pork ribs (about 3 whole racks)

Steps:

Make sauce
Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
Make spice rub and ribs
Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.
Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface.
Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl.
Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.

Tips:

To achieve fall-off-the-bone tenderness, cook the ribs low and slow in a smoker or oven until they reach an internal temperature of 203°F (95°C).
Use a flavorful spice rub to enhance the taste of the ribs. Common spices include paprika, garlic powder, onion powder, cumin, and chili powder.
Baste the ribs with a barbecue sauce of your choice during the last 30 minutes of cooking to add extra flavor and moisture.
If using a smoker, use a fruitwood such as apple or cherry for a sweet, smoky flavor.
Let the ribs rest for at least 15 minutes before serving to allow the juices to redistribute.
Serve the ribs with your favorite sides, such as coleslaw, baked beans, or corn on the cob.

Conclusion:

Spice-rubbed baby back ribs with chipotle-bourbon barbecue sauce are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some time, you can create a succulent meal that will impress your friends and family. The spice rub adds a savory flavor to the ribs, while the chipotle-bourbon barbecue sauce provides a sweet and smoky finish. Whether you are a seasoned griller or a beginner, this recipe is sure to become a favorite in your kitchen. So fire up your grill and get ready to enjoy these mouthwatering ribs!