Best 3 Spice Rub Perdue Roasted Chicken Recipes
**Spice Rub Perdue Roasted Chicken: A Flavorful and Versatile Dish**
Spice Rub Perdue Roasted Chicken is a delightful dish that tantalizes taste buds with its aromatic blend of spices and tender, succulent chicken. This recipe is an all-in-one guide to creating a flavorful roasted chicken that can be enjoyed as a main course for various occasions, from casual family dinners to special gatherings. The spice rub, made with a combination of paprika, garlic powder, onion powder, thyme, and oregano, adds a vibrant and savory crust to the chicken, while the roasting process ensures a juicy and tender interior. This comprehensive guide includes variations such as a spicy version using cayenne pepper and chili powder, a citrusy version with lemon and orange zest, and a smoky version with chipotle chili powder and cumin. Whether you prefer a classic roasted chicken or one with an extra kick of flavor, this recipe has something for everyone. Get ready to indulge in a delectable and satisfying meal with Spice Rub Perdue Roasted Chicken.
SPICE RUBBED ROAST CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
- When you are ready to cook, preheat the oven to 425 degrees F.
- Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
- Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
SAVORY RUBBED ROAST CHICKEN
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Choose the right chicken: For the best results, use a whole chicken that is about 3-4 pounds. A larger chicken will take longer to cook, so adjust the cooking time accordingly.
- Prepare the spice rub: Mix all of the spices together in a small bowl. You can use more or less of each spice depending on your personal preference. For a spicier rub, add more cayenne pepper or chili powder.
- Coat the chicken with the spice rub: Rub the spice mixture all over the chicken, making sure to get it into all of the nooks and crannies. You can use your hands or a pastry brush to apply the rub.
- Let the chicken marinate: Allow the chicken to marinate for at least 30 minutes, or up to overnight. This will help the flavors of the rub to penetrate the chicken.
- Roast the chicken: Preheat your oven to 400 degrees Fahrenheit. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, let it rest for 10 minutes before carving. This will help the juices to redistribute throughout the chicken.
Conclusion:
This spice rub roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The spice rub gives the chicken a flavorful and crispy skin, while the meat is juicy and tender. This recipe is sure to be a hit with your family and friends.
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