Best 4 Spice Roasted Butternut Squash Recipes
Embark on a culinary journey with our delightful roasted butternut squash recipe, a symphony of flavors that will tantalize your taste buds. This versatile vegetable takes center stage, roasted to perfection with a blend of aromatic spices that awaken the senses. The result is a medley of sweet, savory, and slightly nutty notes that will leave you craving more.
Our recipe collection offers a variety of preparations to suit your preferences. Indulge in the classic spice-roasted butternut squash, where the natural sweetness of the squash harmonizes with a medley of paprika, cumin, and garlic. For a touch of heat, try our chili-roasted butternut squash, where a hint of cayenne pepper adds a subtle kick. If you seek a smoky twist, our chipotle-roasted butternut squash is sure to satisfy, featuring a smoky and slightly sweet flavor profile.
For those who prefer a more sophisticated touch, our maple-roasted butternut squash elevates the dish with a hint of maple syrup, creating a delightful balance of sweet and savory flavors. And for a unique and tangy twist, our lemon-herb-roasted butternut squash introduces a burst of citrus and aromatic herbs that will refresh your palate.
Each recipe provides step-by-step instructions, guiding you through the roasting process and ensuring perfect results every time. Whether you're a seasoned cook or just starting your culinary adventure, our collection of roasted butternut squash recipes will inspire you to create a delectable dish that will impress your family and friends.
5-SPICE ROASTED BUTTERNUT SQUASH FRIES WITH CREAMY SRIRACHA DIPPING SAUCE
Generously coated in warming spices and roasted to delicious golden perfection. Don't skip the spicy dipping sauce!
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit. Set out a large rimmed cookie sheet.
- Place cut butternut squash into a large bowl and drizzle with olive oil. Sprinkle with 5-spice blend, 1 teaspoon kosher salt, and black pepper. Use clean fingers to toss well, making sure each piece is coated with olive oil and spices. Pour onto cookie sheet and spread into a single layer. Try to make sure there's a bit of space around each piece; if you need to divide the fries between two cookie sheets, that's fine.
- Bake until tender and golden, about 40 minutes, carefully tossing 2-3 times while baking (they'll be a bit fragile).
- While the fries bake, make the Spicy Sriracha Dipping Sauce. To a small bowl, add the mayo, Sriracha, and Tamari. Mix with a small whisk or fork until smooth.
- Serve fries right away with the dipping sauce alongside.
SPICE ROASTED BUTTERNUT SQUASH
Make and share this Spice Roasted Butternut Squash recipe from Food.com.
Provided by GoldsmithLissa
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°.
- In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
- Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.
Nutrition Facts : Calories 128, Fat 4.9, SaturatedFat 0.7, Sodium 8.7, Carbohydrate 22.6, Fiber 4, Sugar 4.2, Protein 2
SPICE ROASTED BUTTERNUT SQUASH
Butternut squash is a delicious nutty tasting vegetable. Roasting brings out it natural sweetness, which is nicely balanced with the spices. This dish is great with grilled fish or meat, or wonderful on its own with a spoonful of yogurt.
Provided by Lene8655
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees centigrade.
- Peel the butternut squash, then halve it lengthways and scoop out and discard the seeds.
- Cube the flesh.
- Put the olive oil in a roasting tin and place in the oven.
- Place the cumin, chili, coriander and salt in a pestle and mortar and crush together lightly.
- Throw the spices into the hot oil, then add the butternut squash, tossing to coat the pieces in the spiced oil.
- Roast for 30-35 minutes, turning from time to time until tender and golden brown.
SPICE-CRUSTED ROASTED BUTTERNUT SQUASH
Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine.
Provided by CJAY8248
Categories Vegetable
Time 45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450*. Spray rimmed baking sheet or roasting pan with cooking spray.
- Combine all ingredients except oil in large bowl; toss with oil to coat. Arrange in single layer on baking sheet. Bake 25-35 minutes or until tender and browned in spots, turning several times.
Tips:
- Choose ripe, firm butternut squash with a deep orange color.
- Use a sharp knife to cut the squash in half lengthwise and scoop out the seeds and pulp.
- Toss the squash with olive oil, salt, pepper, and your favorite spices.
- Roast the squash at 400 degrees Fahrenheit for 45-60 minutes, or until tender.
- Serve the roasted squash as a side dish, or use it in soups, salads, or casseroles.
Conclusion:
Spice-roasted butternut squash is a delicious and versatile dish that can be enjoyed as a side dish, or used in a variety of other recipes. It is a healthy and flavorful way to add more vegetables to your diet. With its vibrant color and slightly sweet flavor, roasted butternut squash is sure to be a hit with everyone at your table.
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