Best 2 Spetsofai Recipes

Savor the Exquisite Flavors of Spetsofai: A Culinary Journey into Traditional Greek Cuisine

Embark on a delectable culinary expedition to the heart of Greece with spetsofai, a traditional dish that captures the essence of rustic Greek cuisine. Spetsofai, meaning "sausage with peppers" in Greek, is a delightful symphony of flavors that combines juicy sausages, tender bell peppers, and aromatic spices. This hearty dish is a staple in Greek households and tavernas, tantalizing taste buds with its vibrant colors and irresistible aromas. Our comprehensive guide presents three enticing variations of spetsofai, each with its unique twist and culinary charm. From the classic red spetsofai, bursting with the vibrant flavors of tomato sauce, to the tantalizing green spetsofai, featuring succulent green peppers, and the innovative vegetarian spetsofai, catering to plant-based preferences, our recipes unveil the versatility and richness of this beloved Greek dish.

Check out the recipes below so you can choose the best recipe for yourself!

"SPETSOFAI" GREEK COUNTRY SAUSAGE CASSEROLE

This sausage dish is the specialty of the Mount Pilion area. Mostly served during the winter months in the mountain tavernas. Local people still make their own spicy sausage. I spent Easter there, wanted to taste the dish made by the locals but cause of Lent they didn't serve any meat dishes. So I bought some & this is how I made...

Provided by Maria *

Categories Pork

Time 1h

Number Of Ingredients 8

Ingredients

1/2 lb spicy sausages, sliced 1/2 in. thick (pork or beef)
3 Tbsp olive oil
3 medium sized tomatoes, peeled, halved, seeded & grated
8 red & green peppers, seeded & cut into 1/2 in. strips (jullienne)
2 medium size onions, sliced in rings
2 clove garlic, minced
1/8 tsp sugar
parsley for garnish

Steps:

1. Slowly saute the peppers in 2 Tbsp olive oil, until they brown slightly. Add the onion & garlic and saute for 5 minutes longer. Add the tomatoes & season with very little salt, pepper & sugar. Simmer for 20 to 25 minutes or until sauce thickens.
2. In another pan lightly saute the sausages, in the remaining oil. If you prefer you can grill the sausage or even BBQ. Add them to the peppers -tomato sauce and simmer together for 5 more minutes. Garnish with chopped parsley. Serve hot with a rice pilaf and a glass or two of wine:)

SPETSOFAI

Spetsofai image

Greek dish of sausages, eggplants and peppers. The 50 minutes cooking time is not really all "passive" time, because part of the time the sauce is simmering you are sauteing the meat and vegetables.

Provided by echo echo

Categories One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs eggplants, sliced
2 lbs tomatoes, peeled,seeded and mashed or 1 (28 ounce) can tomato puree
1 medium onion, chopped
1 teaspoon paprika
1 teaspoon sugar
1 lb country sausage, sliced thin
1 lb green bell pepper, cut in strips
olive oil
1/4 cup rose wine
salt and pepper
instant mashed potatoes or flour (optional)
snipped parsley

Steps:

Sprinkle the eggplant slices with salt; let stand 1/2 hour, rinse and drain.
In a saucepan simmer the mashed or puréed tomatoes, onion, paprika and sugar 15-20 minutes over medium-low heat.
Meanwhile, sauté eggplant and green peppers in olive oil; start with 2 Tbs oil and add 1 Tbs at a time as needed, using only the minimum amount of oil necessary.
Remove eggplants and green peppers from heat, drain and add to tomato sauce; simmer 15 minutes more.
Brown sausages in skillet with no fat added; remove from heat and drain off sausage fat.
Add sausages to tomato sauce with wine and simmer another 10 minutes.
Add salt and pepper to taste.
If necessary to thicken sauce, add some mashed potato flakes or flour and simmer 2-3 more minutes, stirring.
Remove from heat.
Sprinkle parsley over top before serving.

Tips:

Use fresh, ripe ingredients: The quality of your ingredients will greatly impact the flavor of your spetsofai. Choose firm, red peppers, sweet onions, and ripe tomatoes.
Don't overcrowd the pan: When cooking the spetsofai, avoid overcrowding the pan. This will prevent the vegetables from cooking evenly and will make them more likely to steam rather than sauté.
Cook the sausage thoroughly: Be sure to cook the sausage thoroughly before adding it to the spetsofai. This will help to prevent foodborne illness.
Season to taste: Spetsofai is a versatile dish that can be seasoned to your liking. Add more or less red pepper flakes, oregano, or salt and pepper to taste.
Serve with crusty bread or rice: Spetsofai is traditionally served with crusty bread or rice. This helps to soak up the delicious sauce.

Conclusion:

Spetsofai is a delicious and easy-to-make Greek dish that is perfect for a weeknight meal. With its flavorful combination of sausage, peppers, onions, and tomatoes, spetsofai is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give spetsofai a try!

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